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Coffee, Chocolate and Vanilla Milk Stout v2

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday May 1st 2022

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

39.1

SRM (morey):

40.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.06 kg	United Kingdom - Maris Otter Pale3.06 kg Maris Otter Pale	38	3.75	70.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.9%
0.32 kg	United Kingdom - Chocolate0.32 kg Chocolate	34	425	7.4%
0.32 kg	American - Caramel / Crystal 80L0.32 kg Caramel / Crystal 80L	33	80	7.4%
151.44 g	American - Roasted Barley151.44 g Roasted Barley	33	300	3.5%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	4.6%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Yakima Valley Hops - Fuggles41 g Fuggles Hops	Pellet	4.4	Boil	60 min	30.41	63.6%
23.50 g	Fuggles23.5 g Fuggles Hops	Pellet	4.4	Boil	15 min	8.65	36.4%
64.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64.50 g	Yakima Valley Hops - Fuggles (Pellet) 64.5 g Fuggles (Pellet) Hops		39.06	100%
64.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.79 L	Strike	69 °C	67 °C	60 min
11.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Cocao Nibs	Flavor	Boil	5 min.
2.16 each	Vanilla Beans	Flavor	Secondary	--
115 g	Coffee Beans	Flavor	Primary	--
3.61 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.61 g	Gypsum	Water Agt	Mash	1 hr.
0.72 each	Whirlfloc	Water Agt	Mash	--
0.72 each	Campden Tablets	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished

Used 100g of full coffee beans in FV after cold crashing for 48 hours

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 23:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coffee, Chocolate and Vanilla Milk Stout v2

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