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Robust Porter

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Sunday October 9th 2016
1.076
1.017
7.7%
72.54
42.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
177.40 oz American - Pale 2-Row177.4 oz Pale 2-Row 37 1.8 69.4%
26.60 oz American - Caramel / Crystal 80L26.6 oz Caramel / Crystal 80L 33 80 10.4%
15.20 oz American - Munich - 60L15.2 oz Munich - 60L 33 60 5.9%
13.70 oz American - Chocolate13.7 oz Chocolate 29 350 5.4%
6.80 oz United Kingdom - Brown6.8 oz Brown 32 65 2.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 6.3%
15.98 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 12.7 Boil 60 min 50.07 50%
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 5.7 Boil 60 min 22.47 50%
2.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 148 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 7.7%, IBU 72.54, SRM 42.14, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - 60L, Chocolate, Brown, Belgian Candi Syrup - D-180) Hops: (Chinook, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 01:44 UTC
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