Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 9th 2016
1.076
1.017
7.7%
72.5
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
177.40 oz American - Pale 2-Row177.4 oz Pale 2-Row 37 1.8 69.4%
26.60 oz American - Caramel / Crystal 80L26.6 oz Caramel / Crystal 80L 33 80 10.4%
15.20 oz American - Munich - 60L15.2 oz Munich - 60L 33 60 5.9%
13.70 oz American - Chocolate13.7 oz Chocolate 29 350 5.4%
6.80 oz United Kingdom - Brown6.8 oz Brown 32 65 2.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 6.3%
255.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 12.7 Boil 60 min 50.07 50%
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 5.7 Boil 60 min 22.47 50%
2.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.55 26.2  
Mash volume with grains 7.75 31  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by bhparry. All Grain, ABV 7.7%, IBU 72.54, SRM 42.14, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - 60L, Chocolate, Brown, Belgian Candi Syrup - D-180) Hops: (Chinook, Mount Hood)
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  • Last Updated: 2016-10-09 01:44 UTC