All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inappropiate Heavy	Strong Scotch Ale	65 Litres	1.079	1.02	7.77	26.62	18.34 °L	465	0
Author: gordobrew Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:31 AM Notes:
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	24.79	25.68 °L	465	0
Author: G_Gonzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:46 PM Notes:
Count Chocola	Brown Porter	6 Gallons	1.082	1.028	7.16	31.59	50 °L	465	0
Author: brivera Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/22/2022 4:54 PM Notes:
Jo's Citra Smash	American Pale Ale	19 Litres	1.07	1.023	6.19	24.87	6.16 °L	465	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:44 AM Notes:
Visszafogott Voros Vigasztalo	American Amber Ale	7.5 Gallons	1.058	1.014	5.68	27.96	12.88 °L	465	0
Author: Gereblye Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:47 PM Notes:
Alcohol-free	Standard/Ordinary Bitter	24 Litres	1.051	1.016	4.64	26.28	4.82 °L	465	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:56 AM Notes:
Black Bear Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	38.61	9.67 °L	465	1
Author: Old Bear Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:23 PM Notes:
Dorada Pampeana Hua Hum	American Pale Ale	50 Litres	1.043	1.011	4.24	8.82	5.18 °L	465	0
Author: illambi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:47 AM Notes: Salieron dos fermentadores: uno de 15L y otro de 14L
Scotch Ale - The Royal Wee (scotch Ale)	Strong Scotch Ale	50 Litres	1.071	1.02	6.75	24.8	20.36 °L	465	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 217.9 g Creation Date: 11/13/2019 7:12 AM Notes: - "You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil." - Fermentation temperature ramp going from 14C up to 18C over 4 days. - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.
Brew6 - 1/3/19	Special/Best/Premium Bitter	21 Litres	1.048	1.013	4.6	61.59	7.35 °L	465	0
Author: Basement Brewing Aotearoa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:02 PM Notes: 1.3.19 Mash start 0815 - 4kg Gladfield Ale Malt ( self crushed ) and 240gm Gladfield Crystal. Mash start temp 67C allow to cool off with lid off so at 0845 now 65C. Sparge started at 0955 - 1040. Good clear runoff so self crush seems successful. Collect 20l and start boil at 1030. Collect another 6l add to kettle and add 30gm Pacific Gem into spider. Boil going at 1100. 26Litres. Wort chiller in at 1150. Flame out at 1230. Wort chilling started at 1530 - 1645. Whip out to get yeast as racked yeast from no5 not looking good. Too liquidy and green from dry hops?? Add Start collecting into fermenter 1745 - 1845. 21 Litres. OG 1046-48. Yeast( WhiteLabs British Ale Yeast ) pitched at 1915. Bubbling away happily Saturday morning 10am. Distinctly different yeast smell coming from airlock. Tastes still of this yeast after 1 week. Yeast taste almost gone 19/3. 13/3 light bubbling suspect ferment well over. Rack into SS26l. Add 40gms Fuggles pellets for dry hop. Back into fridge at 18C. Drop temp 10 8C 19/3. Tasting pretty good 19/3. Gelatine finings added 25/3 at 10.00. Bottled 26th at 1600 - 19.5 litres. Still tasting nice with slight difference WhiteLabs yeast maybe.
Awesome Recipe	California Common Beer	6 Gallons	1.084	1.025	7.77	0	6.21 °L	465	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:50 AM Notes:
Alexandra	North German Altbier	6.5 Gallons	1.043	1.01	4.35	33.58	12.22 °L	465	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:40 AM Notes:
Oatmeal Overload	American Pale Ale	6 Gallons	1.053	1.007	5.97	38.75	5.13 °L	465	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/29/2018 6:05 PM Notes:
Wee Heavy II	Strong Scotch Ale	5.5 Gallons	1.092	1.025	8.71	20.43	15.78 °L	465	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/27/2018 7:54 PM Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter
Pumpkin Brown Ale	Mild	5 Gallons	1.074	1.021	6.87	44.93	13.88 °L	465	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:19 PM Notes:
Imperial Red Ale	Irish Red Ale	6 Gallons	1.086	1.023	8.36	62.3	19.16 °L	465	0
Author: Baggs Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:22 AM Notes:
Belgium 2	Brown Porter	21 Litres	1.048	1.01	5.01	19.7	25.71 °L	465	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:59 PM Notes:
Happy Hooch	American Pale Ale	6 Gallons	1.069	1.022	6.13	43.83	5.08 °L	465	0
Author: Brews4Fun Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:37 PM Notes:
Fjord & Fjell Blümlisalp Steam Beer	California Common Beer	100 Litres	12.104	3.682	4.51	35.55	13.94 °L	465	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 3.54 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2017 10:25 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.076	1.017	7.7	72.54	42.14 °L	465	0
Author: bhparry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:44 AM Notes:
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