All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quetzal Feathers	Gose	4.5 Gallons	1.081	1.014	8.73	0	4.85 °L	465	0
Author: Soothsayer Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/6/2021 5:57 PM Notes: Quetzal Feathers Grains Pilsner 60.7% Wheat 32.1% Acidulated 3.6% Maltodextrin 3.6% Non-fermentables Sea Salt 3oz per gallon @ 10min Coriander 3.5 oz per gallon @ 10min Mash and Boil Mash @ 150F 60 min boil Yeast Culture Safale BE-134 WLP Lactobacillus Brevis (copitch) Fermentation Pitch at 60F, free-rise to 82F Wait 3 weeks or until airlock is quiet Return to room temperature for adjuncting Gravity OG: 18.2 FG: 2.57 (I didn't check gravity after adjuncting with fruit. not sure how to message that accurately) Adjuncts Add 1lb mango per gallon (day 1) Peel and remove seeds Simmer to a puree Chill to room temperature Place in hop bag and submerge for 7 days Add lime zest and dry hop (day 5 of adjunct) Roughly 3 small limes per gallon Try not to include pulp Toss directly into the beer along with Hallertau (roughly .2 oz per gallon) After day 7 of adjuncting, crash to 35F for a week to separate fruit and hops from the beer
Weger Brothers American Bock 1909	Pre-Prohibition Lager	5 Gallons	1.048	1.008	5.35	27.99	11.78 °L	465	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/20/2025 6:17 PM Notes: Weger Brothers American Bock 1909 Mill the grains, keeping the caramel and Carafa III malt separate from the pale. Conduct a cereal mash: Combine the grits and caramel and Carafa III malts, mash in at about 152°F (67°C), and rest 15 minutes (this is a good time to start the infusion mash); then bring the cereal mash to a boil, and boil for 30 minutes. For the infusion mash: Combine the six-row and flaked wheat and mash those in at 145°F (63°C) and hold there. After boiling the cereal mash, combine the two mashes to bring the temperature of the total mash to about 160°F (71°C)—add boiling water, if necessary, to raise the temperature, but don’t worry if you overshoot the temperature. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate.
Belgian-Style Saison	Saison	5.3 Gallons	1.055	1.008	6.15	29.59	3.96 °L	465	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:00 AM Notes: Start fermentation at 65 and ramp up to 75.
Friar's Golden Braggot	Belgian Blond Ale	6 Gallons	1.076	1.005	9.25	27.97	5 °L	465	0
Author: Zach.bartlett Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:38 AM Notes:
Dark Saison	Saison	20 Litres	1.06	1.011	6.5	28.79	18.14 °L	465	1
Author: Koska Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 11:46 AM Notes:
Nectarine Saison	Saison	6 Gallons	1.047	1.013	4.41	29.94	8.22 °L	465	0
Author: marcoporras Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 7:22 PM Notes:
The New Old-fashioned	Mixed-Fermentation Sour Beer	5 Gallons	1.09	1.01	10.47	3.21	38.8 °L	465	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/29/2022 11:32 PM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	35 Litres	1.067	1.01	7.47	21.51	5.26 °L	465	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 5/31/2022 3:27 PM Notes:
Tripel K 2021	Belgian Tripel	22 Litres	1.072	1.009	8.26	26.5	3.89 °L	465	0
Author: Gytis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 9:04 AM Notes:
La Lucy	Gose	10 Gallons	1.056	1.018	5.01	0	3.59 °L	465	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:56 PM Notes:
Monks On Mowers	Trappist Single	5.5 Gallons	1.048	1.009	5.19	39.31	3.26 °L	465	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:02 PM Notes:
Orval #1	Belgian Dubbel	40 Litres	1.061	1.013	6.29	34.14	14.94 °L	465	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:24 PM Notes:
Piwo Paneliskie_reketye	Piwo Grodziskie	775 Litres	1.031	1.005	3.35	22.48	3.15 °L	465	0
Author: pänel brewery Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:38 PM Notes:
West Orange Is The Best Orange With Special G	Belgian Dark Strong Ale	5 Gallons	1.101	1.02	10.67	24.14	28.75 °L	465	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:53 AM Notes: The "Special B" is really pilsner malt that had been treated by soaking, mashing for 4 hours at 150F, and cooking at 200F for 5 hours. We named it "Special G".
Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.049	1.009	5.31	1.64	5.81 °L	465	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:11 PM Notes: ALL-GRAIN OG: 1.049 FG: 1.006 IBU: 1 ABV: 5.25% MALT/GRAIN BILL 6 lb 10 oz (3 kg) Pilsner 1 lb 2 oz (0.5 kg) Wheat malt 9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges) 9 oz (0.25 kg) Flaked oats 9 oz (0.25 kg) Spelt malt HOPS SCHEDULE 0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes DIRECTIONS Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. YEAST OPTIONS Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend
Joe Roggenbier	Roggenbier	5.5 Gallons	1.057	1.014	5.62	21.22	16.16 °L	465	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:44 AM Notes:
FirstAussieBelgian	Saison	21 Litres	1.079	1.017	8.21	30.01	9.67 °L	465	1
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:00 AM Notes:
GOLDEN PASSION	Wild Specialty Beer	50 Litres	1.055	1.014	5.41	54.42	5.45 °L	465	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:27 PM Notes:
3 Saison	Saison	35 Gallons	1.06	1.015	5.94	22.24	9.74 °L	465	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:04 PM Notes:
Gose	Gose	50 Litres	1.058	1.016	5.51	9	3.56 °L	465	0
Author: Van Moll Craft Beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:07 AM Notes: Toevoegingen einde kook (totaal): + schil van 15 citroenen (= 195 gram) + 40 gram zout (Fleur de sel) + 100 gram vers gemalen korianderzaad + 100 gram ctiroen met schil granulaat + 6 liter water per ketel om op 12,5 brix uit te komen in totaal 600 gram Tettnanger einde kook 6x BRY97 1 ampul Brett
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