Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
115 kg |
DE - Weyermann - oak smoked wheat malt115 kg DE - Weyermann - oak smoked wheat malt |
|
38 |
2.4 |
100% |
|
115 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,150 g |
Saaz1150 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
85 min |
17.2 |
65.7% |
|
450 g |
Saaz450 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
4.87 |
25.7% |
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
0.42 |
8.6% |
|
1,750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,750 g |
Saaz (Pellet) 1750 g Saaz (Pellet) Hops |
|
22.49 |
100% |
|
1,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
805 L |
protease |
Infusion |
-- |
52 °C |
25 min |
|
|
beta+alfa amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
mash-out |
Temperature |
-- |
78 °C |
10 min |
|
210 L |
sparge |
Infusion |
-- |
77 °C |
-- |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Paneliskie
"piwo Paneliskie_reketye" Piwo Grodziskie beer recipe by pänel brewery. All Grain, ABV 3.35%, IBU 22.48, SRM 3.15, Fermentables: (DE - Weyermann - oak smoked wheat malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 08:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
