piwo Paneliskie_reketye - Beer Recipe - Brewer's Friend

piwo Paneliskie_reketye

93 calories 7.8 g
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per )
Carbs: 7.8 g (Per )
Created: Tuesday January 26th 2021
1.031
1.005
3.4%
22.5
3.2
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg DE - Weyermann - oak smoked wheat malt115 kg DE - Weyermann - oak smoked wheat malt 38 2.4 100%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,150 g Saaz1150 g Saaz Hops Pellet 3.5 Boil at 100 °C 85 min 17.2 65.7%
450 g Saaz450 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.87 25.7%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.42 8.6%
1,750 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
805 L protease Infusion -- 52 °C 25 min
beta+alfa amylase Temperature -- 65 °C 60 min
mash-out Temperature -- 78 °C 10 min
210 L sparge Infusion -- 77 °C --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
280 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
55 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Paneliskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 338
Mash Chemistry and Brewing Water Calculator
"piwo Paneliskie_reketye" Piwo Grodziskie beer recipe by pänel brewery. All Grain, ABV 3.35%, IBU 22.48, SRM 3.15, Fermentables: (DE - Weyermann - oak smoked wheat malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
View Count: 317
Brew Count: 0
Last Updated: 2021-01-27 08:59 UTC

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