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West Orange is the Best Orange with Special G

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

24.1

SRM (morey):

28.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.20 lb	Belgian - Pilsner16.2 lb Pilsner	37	1.6	82.2%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.1%
19.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Styrian Goldings65 g Styrian Goldings Hops	Pellet	2.9	Boil	60 min	19.9	73.9%
23 g	Styrian Goldings23 g Styrian Goldings Hops	Leaf/Whole	2.5	Boil	30 min	4.24	26.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	19.9	73.9%
23 g	Styrian Goldings (Leaf/Whole)	4.24	26.1%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Orange County Florida

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	9	13	12	6	122
Mash Chemistry and Brewing Water Calculator

Notes

The "Special B" is really pilsner malt that had been treated by soaking, mashing for 4 hours at 150F, and cooking at 200F for 5 hours. We named it "Special G".

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 15:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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