All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April's Fool	American Lager	5.5 Gallons	1.062	1.02	5.53	30.28	5.37 °L	466	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/1/2020 6:53 PM Notes:
Simple Lager	International Pale Lager	21 Litres	1.047	1.008	5.09	19.75	3.3 °L	466	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:47 AM Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.
Pratt Brewing Cream Ale	Cream Ale	43 Gallons	1.046	1.01	4.83	16.59	3.16 °L	466	0
Author: Rob2010SS Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 2:02 AM Notes: On the nose, the use of Crystal hops give this beer a nice, subtle floral/herbal note that is complimented by the malty aroma. We’ve done a Cream Ale previously and it was really missing that traditional Cream ale corn like flavor. The introduction of the six row malt I think really nailed this. May try increasing the six row percentage by 5% next time to see if we can get more of that flavor out but solid recipe on its own. 9/15/2023 Increased the 6 row percentage. Decreased overall grain amounts due to recent bumps in efficiency.
La Gaga	American Wheat Beer	2000 Litres	1.047	1.008	5.02	18.33	2.65 °L	466	0
Author: Olaf_Olafsson Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:03 AM Notes:
Pseudo Lager	International Pale Lager	21 Litres	1.051	1.013	5.02	18.38	5.27 °L	466	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:24 PM Notes:
PA American Lager	American Lager	5.5 Gallons	1.048	1.008	5.27	30.26	7.11 °L	466	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:47 PM Notes:
2022 Cream City Ale	Cream Ale	21 Litres	1.046	1.009	4.87	20.37	7.12 °L	466	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:09 AM Notes:
2 Barbers April	American Light Lager	21 Litres	1.05	1.011	5.14	20.67	7.02 °L	466	0
Author: crappy slap Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/13/2021 12:53 AM Notes: A scaled up version of Worlds Greatest Dad First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
Sorachi Pale Kveik Lager	International Pale Lager	25 Litres	1.049	1.01	5.18	24.79	2.93 °L	466	1
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:43 AM Notes:
Pumpkin	International Pale Lager	5.5 Gallons	1.049	1.017	4.13	16.54	7.99 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:20 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.01	5.28	9.2	3.5 °L	466	0
Author: Parkyns Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:49 PM Notes:
KirRona 2020 Mexican Lager	International Pale Lager	5.5 Gallons	1.059	1.015	5.83	21.23	4.31 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:15 PM Notes:
HOP ROCKER	International Pale Lager	5.5 Gallons	1.057	1.01	6.25	28.84	3.91 °L	466	0
Author: EricM Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:33 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.251	1.063	24.7	0	16.01 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:56 PM Notes:
Lionshead Lager	International Pale Lager	20 Gallons	1.05	1.012	5.03	15.47	3.71 °L	466	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:17 PM Notes:
Graft	American Light Lager	1900 Litres	1.035	1.005	3.85	45.19	2.88 °L	466	0
Author: PintOfBuer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:21 AM Notes:
RIce Lager	International Pale Lager	25 Litres	1.032	1.008	3.19	0	2.48 °L	466	0
Author: Daninjt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:11 AM Notes:
APA	American Light Lager	12 Litres	1.048	1.011	4.84	0	5.45 °L	466	0
Author: Dave Small Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:41 PM Notes:
Bohemian Summer	Cream Ale	6.5 Gallons	1.044	1.009	4.56	13.91	2.65 °L	466	1
Author: Evan Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 1:33 AM Notes:
Wheat Beer 1.0	American Wheat Beer	2.5 Gallons	1.054	1.01	5.83	19.66	4.6 °L	466	0
Author: B. Freymuller Boil Size: 3.24 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:10 AM Notes:
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