| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 3 lb | American - Red Wheat | 38 | 2.5 | 50% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Pellet | 4.8 | Boil | 60 min | 22.16 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.92 gal | Infusion | -- | 152 °F | 40 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
|
Total Water Needed (gal.) 4.52 Mash Water Needed (gal.) 2.10 Sparge Water Needed (gal.) 2.42 Strike Temperature (deg.) 162.29 Pre-Boil Wort Produced (gal.) 3.24 Gypsum: (M 1.2g) (S 0.3g) Calcium Chloride: (M 1.1g) (S 0.3g) Epsom Salt: (M 0.9g) (S 0.3g) Canning Salt: (M 0.2) (S 0.1g) |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |