Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 200 °F
|
60 min |
20.96 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma at 200 °F
|
5 min |
0.27 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
20.96 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.27 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
mash rest (beta glucanase) |
Infusion |
-- |
130 °F |
20 min |
|
|
step mash, increase to 150 |
Temperature |
-- |
150 °F |
20 min |
|
16 qt |
sparge water temp is 170, mash should be around 160 |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Portland, OR, USA
"Joe Roggenbier" Roggenbier beer recipe by Jack Deharpport. All Grain, ABV 5.62%, IBU 21.22, SRM 16.16, Fermentables: (Rye, Bonlander Munich Malt 10L, Maris Otter Pale, Carafa I, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Styrian Goldings, Saaz) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 01:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
