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Quetzal Feathers

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Thacker
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	58.6%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	31%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Dry Hop	7 days		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Decoction	160 °F	150 °F	60 min
0.8 gal		Fly Sparge	--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander Seed	Spice	Boil	10 min.
4 g	Sea salt	Spice	Boil	10 min.
3 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Quetzal Feathers

Grains
Pilsner 60.7%
Wheat 32.1%
Acidulated 3.6%
Maltodextrin 3.6%

Non-fermentables
Sea Salt 3oz per gallon @ 10min
Coriander 3.5 oz per gallon @ 10min

Mash and Boil
Mash @ 150F
60 min boil

Yeast Culture
Safale BE-134
WLP Lactobacillus Brevis (copitch)

Fermentation
Pitch at 60F, free-rise to 82F
Wait 3 weeks or until airlock is quiet
Return to room temperature for adjuncting

Gravity
OG: 18.2
FG: 2.57
(I didn't check gravity after adjuncting with fruit. not sure how to message that accurately)

Adjuncts
Add 1lb mango per gallon (day 1)
Peel and remove seeds
Simmer to a puree
Chill to room temperature
Place in hop bag and submerge for 7 days

Add lime zest and dry hop (day 5 of adjunct)
Roughly 3 small limes per gallon
Try not to include pulp
Toss directly into the beer along with Hallertau (roughly .2 oz per gallon)

After day 7 of adjuncting, crash to 35F for a week to separate fruit and hops from the beer

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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