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Monks on Mowers

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: adapted from https://www.themadfermentationist.com/2016/04/west
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday August 7th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

39.3

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	72.2%
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	22.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	6	Boil	60 min	23.03	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	20 min	8.6	25%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	2.6	Boil	12 min	4.18	25%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	2.6	Whirlpool	0 min	3.5	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	23.03	25%
28 g	Hallertau Mittelfruh (Pellet)	8.6	25%
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops	7.68	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	148 °F	60 min
		Temperature	--	158 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast nuterient	Water Agt	Boil	5 min.
0.50 each	whirlfloc	Water Agt	Boil	10 min.
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monks on Mowers

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