All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mojitale	Fruit Beer	5.5 Gallons	1.066	1.002	8.28	7.64	7.18 °L	468	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 Creation Date: 2/1/2020 1:49 AM Notes:
Elderflower Saison	Saison	28 Litres	1.045	1.004	5.39	25.65	3.45 °L	468	0
Author: Ingotak Boil Size: 33.78 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 11:09 AM Notes:
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 Gallons	1.056	1.017	5.15	17.73	16.04 °L	468	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 12:15 AM Notes:
DiPoL Cherry Fruit Beer	Fruit Beer	26 Litres	1.07	1.015	7.15	17.75	6.16 °L	468	1
Author: DiPoL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:23 PM Notes:
Awesome Recipe	Imperial IPA	11 Litres	1.085	1.003	10.76	62.21	5.67 °L	468	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:18 PM Notes:
Barleywine	English Barleywine	40 Litres	1.068	1.012	7.35	36.04	24.93 °L	468	0
Author: kristofmester007 Boil Size: 54.95 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:31 PM Notes:
Hard Apple Cider	Common Cider	5.5 Gallons	1.067	1.008	7.79	0	9.2 °L	468	0
Author: JayDoe Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:23 PM Notes: Brew Date - 5/30/2021 OG - 1.062 Bottled - 6/30/21 - used 4 oz of table sugar in a pint of water, boiled 15 minutes. Cooled, racked to bottling bucket and went to town. First time bottling, always kegged. Got 58-59, 12 oz bottles. Very happy with how the caps went on, and I was able to sanitize all the bottles in the dishwasher. FG was .993, over 100% attenuation. Is this common with a cider? Tasted it, strong, dry, green, but not bad. Will try again in two weeks. Ended with an ABV of 9%
Peach Kissed Beignet Pale Ale	American IPA	2 Gallons	1.046	1.003	5.63	88.91	3.51 °L	468	1
Author: run dan run Boil Size: 3.92 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:39 AM Notes:
ONE EYE - NEIPA	American IPA	45 Litres	1.067	1.013	7.16	70.75	6.33 °L	468	0
Author: Gabriel Zorzi Boil Size: 53.58 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 285.9 g Creation Date: 9/9/2020 6:15 PM Notes: -Primeiro Dry Hop, colocar com 1 dia de fermentação por 3 dias - o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 7 dias. Não usar Gelatina.
Orange Blossom Mead	Semi-Sweet Mead	7.7 Gallons	1.091	1.001	11.78	0	4.62 °L	468	1
Author: rapturedbyrobots Boil Size: 7.7 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:19 PM Notes: Make 2L yeast starter 1-2 days before pitching. Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter. Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours.
Montpellier	Saison	21 Litres	1.056	1.01	6.01	29.42	4.7 °L	468	0
Author: kwmcsweeney Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:05 PM Notes:
Blueberry Cider	Common Cider	10 Litres	1.032	1.003	3.8	0	0 °L	468	0
Author: Seri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:13 AM Notes:
Liquid Sunshine 2019	American IPA	5.5 Gallons	1.059	1.011	6.38	154.89	10.06 °L	468	0
Author: IbOr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:42 AM Notes: Mash 4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes. Yield 3 gallons Lauter 3.5 gallons in at 162 degrees. Mash temp 153 degrees. Yield 3.5 gallons 6.5 Total gallons of wort 90 minute boil 1.058 og 1.006 fg
BrewDog - Hello My Name Is Maria	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	468	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Spanish market, this Hello My Name brew features a twist of flavour inspired by Spain. Using the mandarin in the mash means you can also throw in the peel to extract the essential oils from it. The pith can be quite bitter if it makes it into the boil. https://www.brewdog.com/beers/diy-dog
Saison De Belle	Saison	6.2 Gallons	1.065	1.01	7.24	21.01	5.02 °L	468	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:05 AM Notes:
Bretty - Old Ale	Old Ale	20 Litres	1.07	1.017	7.22	58.72	15.1 °L	468	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:06 AM Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend)
Berliner	Berliner Weisse	5.5 Gallons	1.051	1.011	5.21	0	3.91 °L	468	0
Author: Josh Higg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:27 PM Notes:
Double Bubble Bottom IPA	American Light Lager	9.5 Litres	1.083	1.018	8.5	119.92	7.13 °L	468	0
Author: Jack Norris Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:52 PM Notes:
Godjenta	American Light Lager	23 Litres	1.048	1.008	5.27	41.7	5.25 °L	468	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/5/2017 12:19 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.06	1.011	6.49	56.15	5.48 °L	468	0
Author: topgun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 7:55 PM Notes:
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