|
Mojitale
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.002 |
8.28 |
7.64 |
7.18 °L
|
468 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 |
Creation
Date: 2/1/2020 1:49 AM |
| Notes: |
|
|
Elderflower Saison
|
Saison
|
28 Litres |
1.045 |
1.004 |
5.39 |
25.65 |
3.45 °L
|
468 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 11:09 AM |
| Notes: |
|
|
WEYERMANN® Nr. 6 Bamberg Rogg ́t
|
Roggenbier (German Rye Beer)
|
4 Gallons |
1.056 |
1.017 |
5.15 |
17.73 |
16.04 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 12:15 AM |
| Notes: |
|
|
DiPoL Cherry Fruit Beer
|
Fruit Beer
|
26 Litres |
1.07 |
1.015 |
7.15 |
17.75 |
6.16 °L
|
468 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
11 Litres |
1.085 |
1.003 |
10.76 |
62.21 |
5.67 °L
|
468 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:18 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
40 Litres |
1.068 |
1.012 |
7.35 |
36.04 |
24.93 °L
|
468 |
0 |
|
|
|
| Boil
Size: 54.95 Litres |
Boil Time: 150 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 9:31 PM |
| Notes: |
|
|
Hard Apple Cider
|
Common Cider
|
5.5 Gallons |
1.067 |
1.008 |
7.79 |
0 |
9.2 °L
|
468 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:23 PM |
Notes: Brew Date - 5/30/2021
OG - 1.062
Bottled - 6/30/21 - used 4 oz of table sugar in a pint of water, boiled 15 minutes. Cooled, racked to bottling bucket and went to town. First time bottling, always kegged. Got 58-59, 12 oz bottles. Very happy with how the caps went on, and I was able to sanitize all the bottles in the dishwasher.
FG was .993, over 100% attenuation. Is this common with a cider? Tasted it, strong, dry, green, but not bad. Will try again in two weeks. Ended with an ABV of 9% |
|
|
Peach Kissed Beignet Pale Ale
|
American IPA
|
2 Gallons |
1.046 |
1.003 |
5.63 |
88.91 |
3.51 °L
|
468 |
1 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:39 AM |
| Notes: |
|
|
ONE EYE - NEIPA
|
American IPA
|
45 Litres |
1.067 |
1.013 |
7.16 |
70.75 |
6.33 °L
|
468 |
0 |
|
|
|
| Boil
Size: 53.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 285.9 g |
Creation
Date: 9/9/2020 6:15 PM |
Notes: -Primeiro Dry Hop, colocar com 1 dia de fermentação por 3 dias
- o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 7 dias.
Não usar Gelatina.
|
|
|
Orange Blossom Mead
|
Semi-Sweet Mead
|
7.7 Gallons |
1.091 |
1.001 |
11.78 |
0 |
4.62 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:19 PM |
Notes: Make 2L yeast starter 1-2 days before pitching.
Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter.
Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours. |
|
|
Montpellier
|
Saison
|
21 Litres |
1.056 |
1.01 |
6.01 |
29.42 |
4.7 °L
|
468 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 8:05 PM |
| Notes: |
|
|
Blueberry Cider
|
Common Cider
|
10 Litres |
1.032 |
1.003 |
3.8 |
0 |
0 °L
|
468 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:13 AM |
| Notes: |
|
|
Liquid Sunshine 2019
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.38 |
154.89 |
10.06 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:42 AM |
Notes: Mash
4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes.
Yield 3 gallons
Lauter
3.5 gallons in at 162 degrees. Mash temp 153 degrees.
Yield 3.5 gallons
6.5 Total gallons of wort
90 minute boil
1.058 og
1.006 fg |
|
|
BrewDog - Hello My Name Is Maria
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Spanish market, this Hello My Name brew features a twist of flavour inspired by Spain. Using the mandarin in the mash means you can also throw in the peel to extract the essential oils from it. The pith can be quite bitter if it makes it into the boil.
https://www.brewdog.com/beers/diy-dog |
|
|
Saison De Belle
|
Saison
|
6.2 Gallons |
1.065 |
1.01 |
7.24 |
21.01 |
5.02 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:05 AM |
| Notes: |
|
|
Bretty - Old Ale
|
Old Ale
|
20 Litres |
1.07 |
1.017 |
7.22 |
58.72 |
15.1 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:06 AM |
| Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend) |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
0 |
3.91 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:27 PM |
| Notes: |
|
|
Double Bubble Bottom IPA
|
American Light Lager
|
9.5 Litres |
1.083 |
1.018 |
8.5 |
119.92 |
7.13 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:52 PM |
| Notes: |
|
|
Godjenta
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
41.7 |
5.25 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/5/2017 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
56.15 |
5.48 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:55 PM |
| Notes: |
|
|
|
|