|
Sí Jefe!!! (Hefeweizen)
|
Weissbier
|
85 Litres |
1.048 |
1.011 |
4.75 |
9.44 |
4.49 °L
|
468 |
0 |
|
|
|
| Boil
Size: 95.77 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/3/2020 7:42 AM |
| Notes: |
|
|
Boyz Brew 2
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.93 |
20.36 |
4.31 °L
|
468 |
2 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:25 PM |
| Notes: |
|
|
Weissbier 2
|
Weissbier
|
300 Litres |
12.491 |
1.714 |
5.74 |
7.23 |
3.46 °L
|
468 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:25 PM |
| Notes: |
|
|
The Naked Bitter Bitch
|
Strong Bitter
|
24 Litres |
1.052 |
1.012 |
5.29 |
31.45 |
8.51 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:22 PM |
| Notes: |
|
|
Hamburg's Still Bitter
|
Ordinary Bitter
|
12 Gallons |
1.037 |
1.009 |
3.68 |
39.16 |
8.83 °L
|
468 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 5:34 PM |
| Notes: |
|
|
Paco Weizen
|
Doppelbock
|
21 Litres |
1.08 |
1.011 |
9.08 |
23.41 |
4.68 °L
|
468 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:52 AM |
| Notes: |
|
|
44. Főzet - Búza üst
|
Weissbier
|
50 Litres |
1.061 |
1.013 |
6.27 |
28.62 |
4.04 °L
|
468 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:14 PM |
| Notes: |
|
|
No Funny Business Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.026 |
8.55 |
23.78 |
18.5 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:40 PM |
| Notes: |
|
|
Bald Best Bitter
|
Best Bitter
|
25 Litres |
1.038 |
1.007 |
4.04 |
35.99 |
8.26 °L
|
468 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:54 PM |
| Notes: |
|
|
Munich Dunkel Kari'ri
|
Munich Dunkel
|
20 Litres |
1.06 |
1.014 |
6.03 |
13 |
33.69 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.8 g |
Creation
Date: 7/29/2020 6:08 PM |
| Notes: |
|
|
NIB Middy
|
Ordinary Bitter
|
330 Litres |
1.036 |
1.009 |
3.62 |
13.3 |
4.13 °L
|
468 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 9/1/2011 10:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.32 |
18.94 |
3.56 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:32 PM |
| Notes: |
|
|
Puun Tang Forever ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
40.29 |
7.55 °L
|
468 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:10 PM |
| Notes: |
|
|
Amsterdam 17bbl
|
Weissbier
|
525 Gallons |
12.175 |
3.138 |
4.83 |
19.31 |
3.08 °L
|
468 |
1 |
|
|
|
| Boil
Size: 573 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:33 PM |
| Notes: |
|
|
Blake's Bitters #2
|
Strong Bitter
|
2.5 Gallons |
1.062 |
1.017 |
5.81 |
46.38 |
10.09 °L
|
468 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:44 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.09 |
5.6 |
2.96 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:22 PM |
| Notes: |
|
|
Talking With The Taxman About A Brewery
|
Best Bitter
|
6.3 Gallons |
1.042 |
1.011 |
4.07 |
29.26 |
6.52 °L
|
468 |
5 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:08 AM |
| Notes: Upped the base malt to 9.5lbs to hit 4% given my equipment setup |
|
|
Joes Wheat
|
Weissbier
|
6.5 Gallons |
1.05 |
1.012 |
4.91 |
14.43 |
3.16 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 1:43 AM |
| Notes: |
|
|
Der Untergang
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.014 |
4.88 |
19.71 |
18.48 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: Force |
Priming Amount: 12 |
Creation
Date: 3/3/2018 6:43 PM |
| Notes: Big Diacetyl Rest needed |
|
|
Bunker Save
|
Weissbier
|
23 Litres |
1.056 |
1.013 |
5.54 |
14.2 |
3.94 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:19 AM |
Notes: 1.4mm åpning på MM2
1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter
Pitch på 13 grader, gjær på 17 grader (30-regelen). Pitch rate mellom 0.75 - 1 mill celler / ml / P.
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