|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.56 |
44.39 |
5.16 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:12 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.015 |
5.74 |
35.5 |
8.56 °L
|
468 |
2 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:42 PM |
| Notes: |
|
|
Triticale Ale
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.23 |
50.65 |
8.39 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:51 PM |
| Notes: |
|
|
Blueberry Coffee Stout
|
American Stout
|
6 Gallons |
1.067 |
1.011 |
7.43 |
21.03 |
38.8 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:36 PM |
Notes: 17.4 brix OG.
1.068.
1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs.
Possibly use 1-2oz of blueberry extract in the keg depending of taste. |
|
|
Simcoe / Mosaic - Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
42.1 |
6.36 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:22 AM |
| Notes: |
|
|
BZ Coffee Vanilla Stout
|
American Porter
|
10 Gallons |
1.06 |
1.02 |
5.2 |
20.55 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:24 AM |
Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon.
Also adapting orginal receipe to 10 gallon version for the Brewzilla
Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers.
Added 4oz of additional vanilla to kegs/bottles at final bottling
OG1.062 FG 1.022 Alc 4.9% |
|
|
GERNIES Pale Ale
|
American Pale Ale
|
175 Litres |
1.055 |
1.015 |
5.27 |
24.46 |
4.48 °L
|
468 |
0 |
|
|
|
| Boil
Size: 191.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:50 AM |
| Notes: |
|
|
King Sue_v2
|
American Pale Ale
|
11 Gallons |
1.063 |
1.017 |
6 |
94.31 |
6.67 °L
|
468 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 5:33 PM |
| Notes: |
|
|
Summer Haze
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
14.54 |
5.15 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:58 AM |
| Notes: |
|
|
Pats Perfect Porter
|
American Porter
|
6.5 Gallons |
1.063 |
1.012 |
6.68 |
42.89 |
27.59 °L
|
468 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 4:17 PM |
| Notes: Water treatment. 1/4 tsp Phosphoric acid per 5 gallons . 1 tsp CaCL2 in Mash. |
|
|
American IPA
|
American Amber Ale
|
1600 Litres |
1.048 |
1.009 |
5.12 |
19.05 |
6.61 °L
|
468 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:04 PM |
| Notes: |
|
|
Verdon Common Steam Beer
|
American Brown Ale
|
23 Litres |
1.048 |
1.01 |
4.98 |
56.64 |
23.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:07 AM |
| Notes: |
|
|
NZ IPL
|
American Pale Ale
|
6 Gallons |
1.057 |
1.012 |
5.87 |
41.35 |
4.29 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:34 PM |
| Notes: |
|
|
Voss V1 Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.059 |
1.011 |
6.31 |
42.3 |
5.98 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:45 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
26.61 |
8.37 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:29 AM |
| Notes: |
|
|
Hamden Pale
|
American Pale Ale
|
21 Litres |
1.039 |
1.009 |
3.94 |
45.44 |
5.34 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:54 AM |
| Notes: |
|
|
Porter, 2019
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.24 |
42.23 |
35.69 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:33 PM |
| Notes: |
|
|
Triple-Chocolate Stout
|
American Stout
|
11 Gallons |
1.078 |
1.02 |
7.53 |
32.25 |
32.62 °L
|
468 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:38 PM |
| Notes: |
|
|
Amadeus Stout 2
|
American Stout
|
500 Litres |
1.079 |
1.024 |
7.27 |
36.41 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:18 AM |
| Notes: |
|
|
American Porter With Coffee
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
36.71 |
38.51 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:33 PM |
| Notes: 12 oz coarse ground coffee added in the fermenter for 3 days |
|
|
|
|