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Voss V1 Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday May 21st 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Proximity - Base Malt10.5 lb Base Malt	37.5	2	89%
0.30 lb	Weyermann - Caramunich Type 30.3 lb Caramunich Type 3	34	57	2.5%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Loral2 oz Loral Hops	Pellet	11	Boil	5 min	16.98	45.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.34	8%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 160 °F	20 min	7.98	11.2%
30 g	Yakima Chief Hops - Loral30 g Loral Hops	Pellet	12	Hop Stand at 160 °F	20 min		24.1%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 69 °F	10 days		11.2%
124.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	16.98	45.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.34	8%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.98	22.4%
30 g	Yakima Chief Hops - Loral (Pellet) 30 g Loral (Pellet) Hops		24.1%
124.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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