Voss V1 Pale ale - Beer Recipe - Brewer's Friend

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Voss V1 Pale ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 21st 2021
1.059
1.011
6.3%
42.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Proximity - Base Malt10.5 lb Base Malt 37.5 2 89%
0.30 lb Weyermann - Caramunich Type 30.3 lb Caramunich Type 3 34 57 2.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Loral2 oz Loral Hops Pellet 11 Boil 5 min 16.98 45.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.34 8%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 160 °F 20 min 7.98 11.2%
30 g Yakima Chief Hops - Loral30 g Loral Hops Pellet 12 Hop Stand at 160 °F 20 min 24.1%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 69 °F 10 days 11.2%
124.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.01 g | 20 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.04 20.2  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Voss V1 Pale ale" American Pale Ale beer recipe by RiskytheBrewer. All Grain, ABV 6.31%, IBU 42.3, SRM 5.98, Fermentables: (Base Malt, Caramunich Type 3, Flaked Rice) Hops: (Loral, Simcoe, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 20:51 UTC