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Hamden Pale

119 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created Sunday October 11th 2020
1.039
1.009
3.9%
45.4
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 2.77 73.2%
200 g GB - Crystal 45L200 g Crystal 45L 34 99.99 4.9%
500 g DE - Munich500 g Munich 38 14.01 12.2%
250 g United Kingdom - Wheat250 g Wheat 37 2 6.1%
150 g German - Acidulated Malt150 g German - Acidulated Malt 27 3.4 3.7%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 7.2 Boil 60 min 22.41 10.4%
15 g Perle15 g Perle Hops Leaf/Whole 7.2 Boil 10 min 4.88 6.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.6 Boil 10 min 9.21 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 8.94 6.3%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Aroma 0 min 16.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Aroma 0 min 16.7%
45 g Citra45 g Citra Hops Leaf/Whole 12.8 Dry Hop 3 days 18.8%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 3 days 18.8%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 45 °C 10 min
Infusion 65 °C 60 min
Infusion 75 °C 10 min
14 L Sparge 80 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
14 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 20 33 83 246 113
Mash Chemistry and Brewing Water Calculator
"Hamden Pale" American Pale Ale beer recipe. All Grain, ABV 3.94%, IBU 45.44, SRM 10.42, Fermentables: (Pilsner, Crystal 45L, Munich, Wheat, German - Acidulated Malt) Hops: (Perle, Citra, Simcoe) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 09:21 UTC
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