Hamden Pale
119 calories
11.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
22.41 |
10.4% |
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
4.88 |
6.3% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
9.21 |
6.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
10 min |
8.94 |
6.3% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
12.8 |
Aroma
|
0 min |
|
16.7% |
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Aroma
|
0 min |
|
16.7% |
45 g |
Citra45 g Citra Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
3 days |
|
18.8% |
45 g |
Simcoe45 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
3 days |
|
18.8% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
20 °C |
45 °C |
10 min |
|
|
Infusion |
45 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
75 °C |
10 min |
14 L |
|
Sparge |
75 °C |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Pale Ale
"Hamden Pale" American Pale Ale beer recipe by Horners. All Grain, ABV 3.94%, IBU 45.44, SRM 10.52, Fermentables: (Pilsner, Crystal 45L, Munich, Wheat, Acidulated Malt) Hops: (Perle, Citra, Simcoe) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
View Count: 319
Brew Count: 0
Last Updated: 2022-01-06 15:16 UTC