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Amadeus Stout 2

246 calories 28.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created Tuesday June 4th 2019
1.079
1.024
7.3%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 55.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14%
12 kg German - CaraRed12 kg CaraRed 34 20 6.7%
15 kg American - Roasted Barley15 kg Roasted Barley 33 300 8.4%
15 kg American - Chocolate15 kg Chocolate 29 350 8.4%
12 kg American - Wheat12 kg Wheat 38 1.8 6.7%
179 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 60 min 29.18 66.7%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 7.24 33.3%
1,500 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amadeus Stout 2" American Stout beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 7.27%, IBU 36.41, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, CaraRed, Roasted Barley, Chocolate, Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 01:29 UTC
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