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King Sue_v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

94.3

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	50%
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	28.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.1%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	42.66	11.1%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Boil	15 min	36.67	22.2%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	14.98	22.2%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	7 days		22.2%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	3 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	42.66	11.1%
16 oz	Citra (11 AA) (Pellet)	51.65	88.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pug Bros Brewing • 10/23/2022 at 04:27pm
Howd this turn out?

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