|
Dark Pelz
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
21.34 |
34.28 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/28/2020 3:04 AM |
| Notes: |
|
|
42nd Kolsch - 3bbl
|
Kölsch
|
90 Gallons |
1.046 |
1.008 |
4.99 |
21.14 |
3.31 °L
|
468 |
4 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 93.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:18 PM |
| Notes: |
|
|
KOKOKOK
|
Kölsch
|
26 Litres |
1.048 |
1.012 |
4.72 |
24.19 |
3.24 °L
|
468 |
0 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 10:31 PM |
| Notes: |
|
|
Wild Flower Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
16.72 |
4.26 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 12/28/2022 11:17 PM |
| Notes: |
|
|
FrancisFest #5
|
Festbier
|
6.75 Gallons |
1.057 |
1.014 |
5.6 |
26.24 |
3.88 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 12:14 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
32.14 |
8.03 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:18 PM |
| Notes: |
|
|
Dortmunder
|
Helles Bock
|
215.5 Gallons |
1.045 |
1.008 |
4.89 |
26.1 |
4.1 °L
|
468 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 7:12 PM |
| Notes: |
|
|
Alkemio Wheat Beer
|
American Wheat Beer
|
19 Litres |
1.051 |
1.012 |
5.13 |
24.2 |
4.33 °L
|
468 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:34 AM |
| Notes: |
|
|
Oberjawn
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
6.67 |
4.18 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 4:19 PM |
| Notes: |
|
|
Pils Be To You
|
German Pils
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
43.58 |
4.56 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/7/2021 6:10 AM |
| Notes: |
|
|
BW - Pilsner
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.054 |
1.013 |
5.27 |
24.17 |
4.69 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 2:21 PM |
| Notes: |
|
|
Simple Lager
|
Czech Pale Lager
|
21 Litres |
1.043 |
1.012 |
4.08 |
24.14 |
3.86 °L
|
468 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 7:04 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
40 Litres |
1.055 |
1.015 |
5.22 |
19.66 |
4.35 °L
|
468 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:23 AM |
| Notes: |
|
|
Hooah 705
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.046 |
1.008 |
5.01 |
36.39 |
4.69 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/18/2019 1:43 AM |
Notes: My name for this in Untappd is "705". It was the beer of choice for us MP's in the 300th MP Co at Wilkin Barracks, Kornwestheim, GE (just outside Stuttgart). Our barracks was Bldg 705.
Strike grains with 5.19 gal of water at 168 °F
Mash at 155 for 60 minutes
Vorlauf and lauter 3.19 gal in your first runnings.
Add 4.81 gal of sparge water at 168 °F.
Vorlauf and lauter 4.81 gal in your second runnings.
Your combined runnings should be 8.0 gal.
|
|
|
Hans Gruber Helles [2]
|
Munich Helles
|
23 Litres |
1.043 |
1.006 |
4.88 |
18.88 |
4.49 °L
|
468 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:34 AM |
| Notes: |
|
|
This Must Be The Place
|
Munich Helles
|
5 Gallons |
1.056 |
1.015 |
5.31 |
35.37 |
4.77 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:31 PM |
| Notes: |
|
|
Kveixican Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.69 |
20.21 |
3.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.419 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 9:20 PM |
| Notes: Using Bootleg Biology Oslo Yeast |
|
|
Dr. Pilsenstein/Pilsensteins Monster (Master Wort)
|
German Pils
|
11 Gallons |
1.05 |
1.012 |
5 |
30.46 |
5.46 °L
|
468 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:57 AM |
| Notes: |
|
|
25. Kingston (Lager)
|
German Pils
|
40 Litres |
1.049 |
1.008 |
5.39 |
15.14 |
4.72 °L
|
468 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:36 PM |
| Notes: |
|
|
Twisted Jack
|
International Pale Lager
|
25 Litres |
1.056 |
1.01 |
6.07 |
81.52 |
6.69 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:48 PM |
| Notes: |
|
|
|
|