Dortmunder Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Dortmunder

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 215.5 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday July 25th 2022
1.045
1.008
4.9%
26.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 80%
50 lb Munich50 lb Munich 37 6 13.3%
25 lb American - Vienna25 lb Vienna 35 4 6.7%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Tradition (Germany)32 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 212 °F 60 min 17.59 50%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 212 °F 30 min 6.76 25%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 212 °F 5 min 1.75 25%
64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 15983 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.6 17 5 3 76.4 153
Mash Chemistry and Brewing Water Calculator
"Dortmunder" Helles Bock beer recipe by RNalley. All Grain, ABV 4.89%, IBU 26.1, SRM 4.1, Fermentables: (Pilsner, Munich, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 03:46 UTC
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