Dortmunder

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 215.5 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday July 25th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

26.1

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pilsner300 lb Pilsner	37	1.8	80%
50 lb	Munich50 lb Munich	37	6	13.3%
25 lb	American - Vienna25 lb Vienna	35	4	6.7%
375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil at 212 °F	60 min	17.59	50%
16 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil at 212 °F	30 min	6.76	25%
16 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil at 212 °F	5 min	1.75	25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	Hallertau Tradition (Germany) (Pellet)		26.1	100%
64 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Gypsum		Water Agt	Boil	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	46 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 15983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.6	17	5	3	76.4	153
Mash Chemistry and Brewing Water Calculator

View Count: 236
Brew Count: 0
Last Updated: 2022-07-26 03:46 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!