Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 215.5 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday July 25th 2022
1.045
1.008
4.9%
26.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 80%
50 lb Munich50 lb Munich 37 6 13.3%
25 lb American - Vienna25 lb Vienna 35 4 6.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Tradition (Germany)32 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 212 °F 60 min 17.59 50%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 212 °F 30 min 6.76 25%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 212 °F 5 min 1.75 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gypsum Water Agt Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 15983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.6 17 5 3 76.4 153
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 125.9 g | 503.6 qt) 131.5 526  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 215.5 g | 862 qt) 220 880  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220 g | 880 qt) 215.5 862  
Total: 272.13 1088.5
Equipment Profile Used: System Default
"Dortmunder" Helles Bock beer recipe by RNalley. All Grain, ABV 4.89%, IBU 26.1, SRM 4.1, Fermentables: (Pilsner, Munich, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum)
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  • Last Updated: 2022-07-26 03:46 UTC