Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kveixican Lager

140 calories
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 140 calories (Per 12oz)
Share: <EMBED>
1.043
1.008
4.69%
20.21
3.47
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 54.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.6%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 14.59
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.71
0.5 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.91
 
Mash Guidelines
Amount Description Type Temp Time
31.625 qtAssumed 9.25#Infusion150 °F--
Starting Mash Thickness: 3.419 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile: Bru'n - Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Using Bootleg Biology Oslo Yeast
This recipe is shared.
Recipe QR Code
View Count: 7
Brew Count: 0
Last Updated: 2019-07-21 03:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/