All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Sabdrado	No Profile Selected	47 Litres	1.052	1.009	5.64	48.28	5.47 °L	468	0
Author: TueGinger Boil Size: 51.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 7:17 PM Notes:
Big Blimp! (2025 AHA Big Brew Day)	No Profile Selected	5 Gallons	1.116	1.029	11.43	0	15.62 °L	468	1
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 1:04 AM Notes: Directions Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or fly sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve
Gatatxika Vienna Lager	Vienna Lager	23 Litres	1.045	1.007	5.05	29.8	16.7 °L	468	0
Author: durrif Boil Size: 28.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:17 PM Notes:
Wheated Bourbon	No Profile Selected	5.5 Gallons	1.122	1.03	12	0	4.06 °L	468	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 9:24 PM Notes:
Outlaw Kottbusser	No Profile Selected	5.5 Gallons	1.064	1.016	6.3	6.64	4.57 °L	468	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:24 PM Notes:
Casorio Session IPA 1200	No Profile Selected	1200 Litres	1.028	0.998	3.96	0	3.02 °L	468	0
Author: Marcos Beata Boil Size: 1341.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:02 AM Notes:
Caser's NZ Pils	Classic American Pilsner	20.8 Litres	1.057	1.014	5.64	33.64	4.88 °L	468	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:51 AM Notes: 2g Calciu Cholride 1.5g epsom salt 1.2g gypsum Start with 30L water
Blood DDH Hazy IPA	No Profile Selected	2360 Litres	1.071	1.018	6.95	27.89	12.03 °L	468	0
Author: ZACO BREWING Boil Size: 2410 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 8:31 AM Notes:
綿菓子#001	No Profile Selected	1000 Litres	1.058	1.011	6.25	14.54	2.02 °L	468	0
Author: ZACO BREWING Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:43 AM Notes:
#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea	No Profile Selected	6 Gallons	1.071	1.018	7.01	0	5.82 °L	468	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/29/2023 7:30 AM Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed.
Munich Helles	Munich Helles	22 Litres	1.053	1.009	5.78	21.38	4.42 °L	468	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:30 PM Notes: Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/
Biere De Garde	No Profile Selected	21 Litres	1.042	1.011	4.16	0	3.78 °L	468	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:40 PM Notes:
Cold IPA "Base Obregón" (hopback)	No Profile Selected	46 Litres	1.06	1.011	6.48	26.5	4.95 °L	468	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:27 AM Notes:
Lager Helles	No Profile Selected	50 Litres	1.046	1.008	4.99	18.41	3.55 °L	468	0
Author: Sblanco Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 9/18/2022 10:57 PM Notes:
Tha CommUNITY Lager - AHA Big Brew 2022	Standard American Lager	5.2 Gallons	1.057	1.015	5.51	30.61	4.91 °L	468	0
Author: BrewinHSYPA Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:18 PM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.89	28.98	3.34 °L	468	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:25 PM Notes:
Lost Street 5.5 Gallon Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.056	1.009	6.13	19.79	10.13 °L	468	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/24/2021 9:37 PM Notes:
Crow American Lager	Light American Lager	5.5 Gallons	1.061	1.019	5.51	37.77	6.65 °L	468	0
Author: Kjcrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:47 PM Notes: This is my first attempt at a lager. Planning on fermenting at 55 degrees. Then lagering at 36 deg F for 6 weeks. Tips and tricks are always welcome.
American Stella	Light American Lager	3 Gallons	1.026	1.004	2.82	15.67	3.59 °L	468	0
Author: DWJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:49 PM Notes:
Lasaronen	German Pilsner (Pils)	45 Litres	1.049	1.007	5.52	36.38	6.95 °L	468	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:45 AM Notes: Brygga 12.12.17 3 pakka gjær Batsh nr 62 FG 1010 5,1% Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA: Tørrhumlet med 50 g Mosaic på fatet 20 .02
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