|
El Sabdrado
|
No Profile Selected |
47 Litres |
1.052 |
1.009 |
5.64 |
48.28 |
5.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 51.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:17 PM |
| Notes: |
|
|
Big Blimp! (2025 AHA Big Brew Day)
|
No Profile Selected |
5 Gallons |
1.116 |
1.029 |
11.43 |
0 |
15.62 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 1:04 AM |
Notes: Directions
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or
fly sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve |
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Gatatxika Vienna Lager
|
Vienna Lager
|
23 Litres |
1.045 |
1.007 |
5.05 |
29.8 |
16.7 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:17 PM |
| Notes: |
|
|
Wheated Bourbon
|
No Profile Selected |
5.5 Gallons |
1.122 |
1.03 |
12 |
0 |
4.06 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 9:24 PM |
| Notes: |
|
|
Outlaw Kottbusser
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.3 |
6.64 |
4.57 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 8:24 PM |
| Notes: |
|
|
Casorio Session IPA 1200
|
No Profile Selected |
1200 Litres |
1.028 |
0.998 |
3.96 |
0 |
3.02 °L
|
468 |
0 |
|
|
|
| Boil
Size: 1341.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:02 AM |
| Notes: |
|
|
Caser's NZ Pils
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
33.64 |
4.88 °L
|
468 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:51 AM |
Notes: 2g Calciu Cholride
1.5g epsom salt
1.2g gypsum
Start with 30L water |
|
|
Blood DDH Hazy IPA
|
No Profile Selected |
2360 Litres |
1.071 |
1.018 |
6.95 |
27.89 |
12.03 °L
|
468 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2410 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:31 AM |
| Notes: |
|
|
綿菓子#001
|
No Profile Selected |
1000 Litres |
1.058 |
1.011 |
6.25 |
14.54 |
2.02 °L
|
468 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:43 AM |
| Notes: |
|
|
#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.82 °L
|
468 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 9/29/2023 7:30 AM |
| Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed. |
|
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.053 |
1.009 |
5.78 |
21.38 |
4.42 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:30 PM |
Notes: Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/
|
|
|
Biere De Garde
|
No Profile Selected |
21 Litres |
1.042 |
1.011 |
4.16 |
0 |
3.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:40 PM |
| Notes: |
|
|
Cold IPA "Base Obregón" (hopback)
|
No Profile Selected |
46 Litres |
1.06 |
1.011 |
6.48 |
26.5 |
4.95 °L
|
468 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:27 AM |
| Notes: |
|
|
Lager Helles
|
No Profile Selected |
50 Litres |
1.046 |
1.008 |
4.99 |
18.41 |
3.55 °L
|
468 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 9/18/2022 10:57 PM |
| Notes: |
|
|
Tha CommUNITY Lager - AHA Big Brew 2022
|
Standard American Lager
|
5.2 Gallons |
1.057 |
1.015 |
5.51 |
30.61 |
4.91 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 12:18 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
4.89 |
28.98 |
3.34 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:25 PM |
| Notes: |
|
|
Lost Street 5.5 Gallon Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.009 |
6.13 |
19.79 |
10.13 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/24/2021 9:37 PM |
| Notes: |
|
|
Crow American Lager
|
Light American Lager
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
37.77 |
6.65 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:47 PM |
| Notes: This is my first attempt at a lager. Planning on fermenting at 55 degrees. Then lagering at 36 deg F for 6 weeks. Tips and tricks are always welcome. |
|
|
American Stella
|
Light American Lager
|
3 Gallons |
1.026 |
1.004 |
2.82 |
15.67 |
3.59 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:49 PM |
| Notes: |
|
|
Lasaronen
|
German Pilsner (Pils)
|
45 Litres |
1.049 |
1.007 |
5.52 |
36.38 |
6.95 °L
|
468 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:45 AM |
Notes: Brygga 12.12.17
3 pakka gjær
Batsh nr 62
FG 1010 5,1%
Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA:
Tørrhumlet med 50 g Mosaic på fatet 20 .02 |
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|
|
|