All-grain Homebrew Beer Recipes

Page 540 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home Grown Hops)	American IPA	11 Gallons	1.058	1.016	5.53	120.35	7.95 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 12:42 AM Notes: Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops 155F Infusion is half grain 152F Infusion is half grain Irish Moss soaked over night Yeast hydrated 15-30 mins Dry hopped 3oz Apollo & 3oz Home grown
TransAm	American Pale Ale	21 Litres	13.065	3.776	5	36.37	7.16 °L	1.6K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 9:58 AM Notes:
Blue Moon Clone	American Light Lager	5 Gallons	1.058	1.014	5.77	36.91	4.68 °L	1.6K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:14 AM Notes:
PALMAS SAISON TAMARINDO	Saison	5 Litres	1.076	1.019	7.48	34.5	14.26 °L	1.6K	0
Author: Saulo Boil Size: 8.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:38 PM Notes:
2015 - 11/15 - Sherlock's Stout XLK	Foreign Extra Stout	6 Gallons	18.05	3.887	7.76	28.89	37.31 °L	1.6K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:06 PM Notes: Based On: http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/ ------------ Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops.
Cocopuff Milk Stout (Cereal KIller)	Sweet Stout	5.5 Gallons	14.529	3.857	5.77	48.16	38.38 °L	1.6K	1
Author: 105WestBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:27 PM Notes:
Cosmic Punch	American IPA	1 Gallons	1.058	1.015	5.57	9.09	6.05 °L	1.6K	0
Author: fight-me-grrm Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: turbinado Priming Amount: 0.8 oz Creation Date: 8/6/2019 2:20 AM Notes:
Red Lager	International Amber Lager	21 Litres	1.051	1.008	5.72	35.15	8.15 °L	1.6K	1
Author: BeerWolf Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:02 PM Notes:
High Ho Silver	American Pale Ale	5.5 Gallons	1.089	1.025	8.41	73.04	6.99 °L	1.6K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 12:24 AM Notes: Ginger and peppercorns will be added. This is a white ipa
Hogs Back TEA 16L	Best Bitter	16 Litres	1.045	1.016	3.81	22.21	8.84 °L	1.6K	1
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 8:45 AM Notes:
Southern Tier Creme Brulee Clone	Imperial Stout	5.5 Gallons	1.106	1.032	9.69	37.7	40.64 °L	1.6K	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.25 Creation Date: 10/22/2020 3:34 PM Notes:
Medusa IPA	American IPA	21 Gallons	1.064	1.013	6.71	71.5	6.45 °L	1.6K	0
Author: Grossy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:49 PM Notes:
BrewUnited Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.015	5.2	16.1	10.33 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:11 PM Notes: Note the following other ingredients: 3 lbs pie pumpkin (boil) 4 oz molasses (preferably blackstrap) 4 oz maple syrup (preferably grade B) 1-3 tsp spice mix (Editor: see below for recipe) 2.5 lbs pie pumpkin (secondary) Mash at 156° F for one hour, sparge per your setup to collect ~6.5 gallons wort. During your mash your pumpkin should be in the oven roasting (375 1 hr, toss with brown sugar and some spices, back in oven for 10 min) (optional) Toss your cubed pumpkin in brown sugar and spices. Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout (1 Tbs) (Editor: Recipe for Spice Blend): My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
023 Blood Orange IPA	American IPA	14.5 Litres	1.061	1.01	6.89	76.77	4.11 °L	1.6K	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 7:42 PM Notes: *19.05.16 pruulitud *1. kääritusnõu, 11g pärmi veeldatult *10h toas, 23C *5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015 *02.06.16 tihedus 1010 *26.05.16 dryhop *05.06.16 pudelisse: fg 1010 31 pudelit 2.4 karbo punane kork (uue korkijaga)
Saison Rue - Clone (20L)	Saison	20 Litres	1.074	1.017	7.53	28.07	7.58 °L	1.6K	0
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:30 AM Notes: Risskall er egentlig ikke nødvendig. WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
American Light Ale	American Light Lager	12 Litres	1.039	1.008	4.13	12.01	2.93 °L	1.6K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Boiled sugar Priming Amount: 6g/l Creation Date: 1/15/2016 5:55 PM Notes:
IAN WEDDING IPA	American IPA	21 Gallons	1.053	1.01	5.66	100.21	5.27 °L	1.6K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:40 PM Notes:
Jizz Bucket Summer Ale(Caliente)	American Pale Ale	5 Gallons	1.062	1.012	6.63	73.1	7.49 °L	1.6K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:46 PM Notes:
Tout Stout	Dry Stout	11 Gallons	1.054	1.016	5.07	35.21	39.18 °L	1.6K	2
Author: glennski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 7:44 PM Notes:
Vermonster IPA	American IPA	5.5 Gallons	1.069	1.014	7.29	122.13	7.99 °L	1.6K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:02 PM Notes:
« First ‹ Previous 536 537 538 539 540 541 542 543 544 Next › Last »							Page 540 of 11,295 20 Recipes of 225,888