|
DRK Mexican Lager
|
International Dark Lager
|
10 Gallons |
1.05 |
1.012 |
4.91 |
13.94 |
15.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:53 PM |
| Notes: |
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
29.37 |
8.02 °L
|
486 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:28 AM |
| Notes: |
|
|
WienerRauch
|
Vienna Lager
|
5.75 Gallons |
1.053 |
1.013 |
5.29 |
23.32 |
10.66 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 11:47 AM |
| Notes: |
|
|
Schwarzla Schwartzbier
|
Schwarzbier
|
19 Litres |
11.797 |
3.483 |
4.45 |
30.94 |
13.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:34 PM |
Notes: https://mashcamp.shop/wp-content/uploads/2021/01/Braurezept-Grainfather-Schw%C3%A4rzla-Schwarzbier.pdf
https://www.youtube.com/watch?v=qndi4fXOT1k
De roostmout later in de maisch toevoegen. Dit voorkomt een onaangename bittereheid. |
|
|
DipSchmidts Mexican Dark Lager
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.75 |
21.99 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 5:53 PM |
| Notes: |
|
|
Perlesmarzen
|
Märzen
|
72 Litres |
1.056 |
1.014 |
5.49 |
27.1 |
16.65 °L
|
486 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 7:23 AM |
| Notes: |
|
|
Elliot Ness 2
|
International Amber Lager
|
10.5 Gallons |
1.057 |
1.011 |
5.96 |
26.32 |
13.21 °L
|
486 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/28/2022 10:01 PM |
Notes: Recipe adjusted to actual values
Note there were a lot of very finely crushed grains |
|
|
Echtes Festber
|
Festbier
|
3 Gallons |
1.056 |
0.999 |
7.42 |
22.67 |
3.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:53 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18 Litres |
1.05 |
1.012 |
4.91 |
27.04 |
4.18 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:36 AM |
| Notes: |
|
|
My Happy Pils
|
Czech Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.19 |
32.77 |
3.06 °L
|
486 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 12:26 PM |
| Notes: |
|
|
99 Luftballons
|
Weissbier
|
20 Litres |
1.069 |
1.016 |
6.88 |
25.61 |
5.56 °L
|
486 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:00 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
17.61 |
5.18 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:09 PM |
| Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving. |
|
|
USA Hells 2.0
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.05 |
1.011 |
5.06 |
26.28 |
6.62 °L
|
486 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:34 PM |
Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor.
Nyomás alatt (1bar) erjesztve 12-13 fokos aknában.
Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12. |
|
|
Natural Blonde
|
Munich Helles
|
5.3 Gallons |
1.05 |
1.009 |
5.33 |
25.24 |
4.15 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 PM |
Notes: FG was 0.013
Tom's 4 yd old yeast packets, with starter |
|
|
Awesome Recipe
|
Märzen
|
3.4 Gallons |
1.062 |
1.018 |
5.76 |
32.88 |
9.74 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:11 PM |
| Notes: |
|
|
Old Dark Bear
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.016 |
5.73 |
22.78 |
23.71 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:30 AM |
Notes: Actual OG: 15 Brixx
Actual volume: 5 gal |
|
|
Space Chicken
|
Dunkles Bock
|
6.25 Gallons |
1.072 |
1.02 |
6.86 |
26.09 |
17.16 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:03 PM |
| Notes: |
|
|
Juicy K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
20.1 |
4.7 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:45 PM |
| Notes: |
|
|
TrineKølsch Med Granskudd
|
Kölsch
|
45 Litres |
1.042 |
1.008 |
4.5 |
28.46 |
3.79 °L
|
486 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:29 PM |
| Notes: Litt over 3 liter med Granskudd-saft i gjæringskar. |
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.052 |
1.012 |
5.3 |
8.35 |
3.21 °L
|
486 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:18 AM |
| Notes: |
|
|
|
|