|
Citrus Grove - Lemon-Lime Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.36 |
14.1 |
5.29 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:08 PM |
| Notes: |
|
|
Irish Red 1
|
Irish Red Ale
|
20 Litres |
1.041 |
1.007 |
4.49 |
40.14 |
11.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:19 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.27 |
52.31 |
7.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:47 PM |
| Notes: |
|
|
Ravna Gora
|
Blonde Ale
|
30 Litres |
1.05 |
1.014 |
4.71 |
25.67 |
5.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/1/2023 8:50 PM |
| Notes: |
|
|
Wilford Brimley's Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.37 |
39.63 |
33.27 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:52 PM |
| Notes: |
|
|
Irish Red Ale (LBS 2022 R1)
|
Irish Red Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.47 |
27.51 |
15.62 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:03 PM |
| Notes: |
|
|
Father's Ale
|
British Strong Ale
|
21 Litres |
1.06 |
1.014 |
6.09 |
30.34 |
8.31 °L
|
486 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 11:28 AM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.008 |
5.08 |
40.47 |
4.3 °L
|
486 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:53 AM |
| Notes: |
|
|
Elderflower Ale
|
Blonde Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.14 |
58.43 |
5.02 °L
|
486 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:16 PM |
| Notes: |
|
|
Flatliner Barleywine 2012
|
English Barleywine
|
7 Gallons |
1.091 |
1.024 |
8.74 |
77.69 |
11.46 °L
|
486 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:18 PM |
| Notes: |
|
|
Pale Is The Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
44.42 |
7.1 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:55 PM |
| Notes: |
|
|
Bday Cake Beer
|
Blonde Ale
|
24 Litres |
1.052 |
1.013 |
5.13 |
23.29 |
5.56 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:23 AM |
| Notes: |
|
|
Single Hop(Galaxy)
|
American Pale Ale
|
110 Litres |
1.059 |
1.014 |
5.9 |
48.63 |
6.04 °L
|
486 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 9:25 AM |
| Notes: |
|
|
The Umpire Strikes Back, Again But A Bit Less Vicious
|
British Strong Ale
|
60 Litres |
1.055 |
1.014 |
5.39 |
22.65 |
14.79 °L
|
486 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:44 AM |
| Notes: This is a go to British Session Ale |
|
|
Awesome Recipe
|
American Pale Ale
|
9 Gallons |
1.046 |
1.011 |
4.64 |
0 |
12.82 °L
|
486 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:29 PM |
| Notes: |
|
|
Milky Vanilly
|
Irish Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.71 |
19.73 |
41.03 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:56 PM |
| Notes: Add lactose at flame out |
|
|
Dirty Old Town
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
22.78 |
35.1 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:24 AM |
| Notes: |
|
|
Wasted
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
47.61 |
8.29 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:24 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
13.146 |
3.482 |
5.19 |
48.65 |
4.63 °L
|
486 |
1 |
|
|
Author:
|
|
Gonerby
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:47 AM |
| Notes: |
|
|
Experimental Hop American Pale
|
American Pale Ale
|
12 Gallons |
1.051 |
1.009 |
5.5 |
58.05 |
7.71 °L
|
486 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 12:58 PM |
| Notes: |
|
|
|
|