All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bartley's Best	Best Bitter	163 Gallons	1.048	1.013	4.59	34.04	8.8 °L	486	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:20 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	11.905	2.791	4.86	13.74	3.51 °L	486	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 17181.2 g Creation Date: 4/2/2024 4:55 PM Notes:
Burns Day Scotch Ale	Scottish Export	190 Litres	12.592	3.249	5.01	16.96	8.79 °L	486	1
Author: adamkeilbrews@gmail.com Boil Size: 225.35 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:25 PM Notes:
Mark's Red Ale III	Irish Red Ale	5 Gallons	1.045	1.011	4.51	26.7	15.92 °L	486	1
Author: markf19 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 11/20/2021 2:46 AM Notes:
Wee Heavy #3	Scottish Heavy	11 Gallons	1.109	1.021	12.86	0	17.44 °L	486	0
Author: Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:28 AM Notes:
Sparkling Bitter	Australian Sparkling Ale	23 Litres	1.052	1.011	5.35	34.69	6.02 °L	486	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:48 AM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.045	1.036	1.18	25.86	12.69 °L	486	0
Author: Tom79 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/29/2021 6:50 PM Notes:
Boddingtons Mild	Dark Mild	23 Litres	1.033	1.009	3.24	11.08	18.52 °L	486	0
Author: Scrattajack Boil Size: 32.19 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/23/2021 5:35 PM Notes:
Best Bitter 1-17	Best Bitter	5 Gallons	1.047	1.011	4.74	22.73	17.49 °L	486	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:29 PM Notes:
Shakopee Red 184 Gal	Irish Red Ale	184 Gallons	1.062	1.012	6.66	43.43	17.78 °L	486	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:22 PM Notes:
4Gs Strong Bitter 1.2	Strong Bitter	6 Gallons	1.047	1.011	4.79	35.08	14.47 °L	486	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 PM Notes:
Brown Ale	British Brown Ale	6 Gallons	1.048	1.006	5.53	23.25	15.46 °L	486	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 12:22 AM Notes:
DUNKELWEIZEN	Dunkles Weissbier	5 Gallons	1.056	1.015	5.44	13.45	23.47 °L	486	1
Author: steve'o Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 1:42 AM Notes:
Best Bitter	Best Bitter	23 Litres	1.054	1.013	5.38	30.16	6.78 °L	486	1
Author: Ry83 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/14/2020 9:21 AM Notes:
WeissPA	Weissbier	5.5 Gallons	1.052	1.012	5.19	90.64	3.26 °L	486	0
Author: IngiB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 3:33 AM Notes:
Viking Veizen	Weizenbock	280 Litres	1.069	1.018	6.69	14.92	9.22 °L	486	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:25 AM Notes:
Chinu's German Weissbier	Weissbier	21 Litres	1.044	1.011	4.36	10.46	3.75 °L	486	0
Author: Slapmonster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 169 g Creation Date: 12/23/2019 9:21 AM Notes: - Low ABV is desirable for malty German styles. It helps create a smoother finish and creamier mouthfeel. - I wouldn’t recommend going about this recipe w/o using Rice Hulls. The higher than usual ratio of wheat to barley here will result in a stuck sparge without a doubt. - If the temp crosses over 19c you’ll get too much phenols - banana and cloves. Not desirable in this recipe. - Other than that, the recipe makes a very delicious malty, fruity, hazy wheat beer. Hope you guys enjoy making it as much as I did. Have fun! Chinmay
Fjord & Fjell Muri / Jacky Weizen	Weissbier	100 Litres	12.546	2.803	5.21	18.69	4.51 °L	486	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 3:25 PM Notes: Yeast slurry from previous starter
Bavarian Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	9.59	3.34 °L	486	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 5:30 PM Notes:
MyStrongBitter	Strong Bitter	12 Litres	1.061	1.012	6.45	45.46	13.35 °L	486	0
Author: flyefta Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:56 PM Notes:
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