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Sparkling Bitter

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Monday October 4th 2021
1.050
1.010
5.2%
33.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 82.1%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 3.1%
0.08 kg Simpsons - Crystal Medium0.075 kg Crystal Medium 33 65.01 1.5%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt 37.7 2.2 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.3%
4.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Artisan - Magnum27 g Magnum Hops Pellet 9.9 Boil 60 min 30.56 35.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.72 32.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 32.5%
77 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sparkling Bitter" Australian Sparkling Ale beer recipe. All Grain, ABV 5.15%, IBU 33.28, SRM 6.02, Fermentables: (American Ale Malt, Crystal Light , Crystal Medium, BEST Wheat Malt, Cane Sugar) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 08:50 UTC
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