Sparkling Bitter - Beer Recipe - Brewer's Friend

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Sparkling Bitter

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 4th 2021
1.052
1.011
5.4%
34.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 82.1%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 3.1%
0.08 kg Simpsons - Crystal Medium0.075 kg Crystal Medium 33 65.01 1.5%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt 37.7 2.2 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 10.3%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Artisan - Magnum27 g Magnum Hops Pellet 9.9 Boil 60 min 31.97 35.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.72 32.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 32.5%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 27.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Sparkling Bitter" Australian Sparkling Ale beer recipe by BT Justice. All Grain, ABV 5.35%, IBU 34.69, SRM 6.02, Fermentables: (American Ale Malt, Crystal Light , Crystal Medium, BEST Wheat Malt, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 04:29 UTC