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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday November 25th 2017

Original Gravity:

13.1 °P

Final Gravity:

3.5 °P

ABV (standard):

5.2%

IBU (tinseth):

48.7

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	90.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.1%
0.10 kg	German - Pale Wheat0.1 kg Pale Wheat	39	1.5	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Boil	20 min	9.86	4.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	20 min	9.19	4.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.4	Boil	8 min	7.35	6.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.9	Boil	8 min	4.16	4.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Whirlpool at 80 °C	0 min	12.33	8.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Whirlpool	0 min	5.75	4.3%
70 g	Cascade70 g Cascade Hops	Pellet	6.9	Dry Hop	3 days		30.4%
55 g	Amarillo55 g Amarillo Hops	Pellet	7.4	Dry Hop	3 days		23.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	29.54	43.4%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	14.94	39%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	4.16	4.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		13%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2017-12-21 10:34 UTC
Snapshot Created: 2017-11-25 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA

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