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APA

164 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 25th 2017
13.1 °P
3.5 °P
5.2%
48.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 90.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.1%
0.10 kg German - Pale Wheat0.1 kg Pale Wheat 39 1.5 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Boil 20 min 9.86 4.3%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 20 min 9.19 4.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil 8 min 7.35 6.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.9 Boil 8 min 4.16 4.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Whirlpool at 80 °C 0 min 12.33 8.7%
10 g Cascade10 g Cascade Hops Pellet 6.9 Whirlpool 0 min 5.75 4.3%
70 g Cascade70 g Cascade Hops Pellet 6.9 Dry Hop 3 days 30.4%
55 g Amarillo55 g Amarillo Hops Pellet 7.4 Dry Hop 3 days 23.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 13%
230 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Gonerby. All Grain, ABV 5.19%, IBU 48.65, SRM 9.44, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 10:34 UTC
  • Snapshot Created: 2017-11-25 10:47 UTC