Sierra Nevada Pale Ale Beer Recipe | All Grain Blonde Ale by 2 Pops Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sierra Nevada Pale Ale

163 calories 14.4 g 12 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Rogo
Hop Utilization: 99%
Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Monday May 27th 2024
Similar Recipes

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Oakham Citra Clone from GPT3

by Filtonian

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 58

Fingers Crossed Gluten Free - Pale Citra Ale

by Ronan Murphy - VKNG Brau

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 55

1.050
1.009
5.3%
52.3
7.9
n/a
24.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 3.16 / kg
14.22
37.3 2.54 93.8%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 4.40 / kg
1.32
34 57 6.3%
4.80 kg / 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops 0.05 / gms
0.60
Pellet 15 Boil 60 min 24.31 12.1%
12 g Perle12 g Perle Hops 0.04 / gms
0.48
Pellet 8.2 Boil 30 min 10.21 12.1%
30 g Cascade30 g Cascade Hops 0.04 / gms
1.20
Pellet 7 Boil 10 min 10.28 30.3%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool 0 min 7.5 45.5%
99 g / 2.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.50 / each
6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dayboro Town Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale" Blonde Ale beer recipe by Paul Rogo. All Grain, ABV 5.27%, IBU 52.31, SRM 7.89, Fermentables: (American Ale Malt, Caramunich Type 3) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 23:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top