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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

32.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Munich Light3 lb Munich Light	37	6	39.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	39.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	6.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.6%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.3%
0.13 lb	German - Acidulated Malt0.13 lb Acidulated Malt	27	3.4	1.7%
7.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.4	Boil at 212 °F	65 min	23.79	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	1.8	Boil at 212 °F	50 min	9.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	23.79	50%
1 oz	Tettnanger (Leaf/Whole)	9.09	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-03-19 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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