Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 19th 2019
1.062
1.018
5.8%
32.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 39.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 39.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.6%
0.50 lb American - Victory0.5 lb Victory 34 28 6.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.3%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1.7%
7.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil at 212 °F 65 min 23.79 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 1.8 Boil at 212 °F 50 min 9.09 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 5.72 22.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.7 18.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.4 13.6  
Going into fermentor 3.4 13.6  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 32.88, SRM 9.74, Fermentables: (Munich Light, Maris Otter Pale, Vienna, Victory, CaraFoam, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 20:11 UTC