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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 11th 2021

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

1,421.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	$ 65.76 / kg $ 197.28	36.8	2.43	73.2%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 59.17 / kg $ 59.17	37.7	2.2	24.4%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	$ 75.72 / kg $ 7.57	34.5	2.1	2.4%
4.10 kg / $ 264.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Perle3 g Perle Hops	$ 55.20 / g $ 165.60	Pellet	7.5	Boil	60 min	3.73	8.6%
16 g	Domestic Hallertau16 g Domestic Hallertau Hops	$ 55.80 / g $ 892.80	Pellet	4.5	Boil	60 min	11.93	45.7%
16 g	Tettnanger16 g Tettnanger Hops		Pellet	5.8	Boil	28 min	11.39	45.7%
35 g / $ 1,058.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Perle (Pellet) 3 g Perle (Pellet) Hops	$ 55.20 / g $ 165.60	3.73	8.6%
16 g	Domestic Hallertau (Pellet) 16 g Domestic Hallertau (Pellet) Hops	$ 55.80 / g $ 892.80	11.93	45.7%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops		11.39	45.7%
35 g / $ 1,058.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.15 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 60 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 99.00 / each $ 99.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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