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Kolsch

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 11th 2021
1.050
1.012
4.9%
27.0
4.2
n/a
1,421.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt $ 65.76 / kg
$ 197.28 		36.8 2.43 73.2%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 59.17 / kg
$ 59.17 		37.7 2.2 24.4%
0.10 kg Weyermann - Carapils0.1 kg Carapils $ 75.72 / kg
$ 7.57 		34.5 2.1 2.4%
4.10 kg / $ 264.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops $ 55.20 / g
$ 165.60 		Pellet 7.5 Boil 60 min 3.73 8.6%
16 g Domestic Hallertau16 g Domestic Hallertau Hops $ 55.80 / g
$ 892.80 		Pellet 4.5 Boil 60 min 11.93 45.7%
16 g Tettnanger16 g Tettnanger Hops Pellet 5.8 Boil 28 min 11.39 45.7%
35 g / $ 1,058.40
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 99.00 / each
$ 99.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates 6.9 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 2
Going into fermentor 18
Total: 33  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Luis Angel. All Grain, ABV 4.91%, IBU 27.04, SRM 4.18, Fermentables: (Bohemian Pilsner Malt, BEST Wheat Malt, Carapils) Hops: (Perle, Domestic Hallertau, Tettnanger)
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  • Last Updated: 2022-08-25 03:21 UTC