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Kolsch

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday March 11th 2021
1.050
1.012
4.9%
27.0
4.2
n/a
1,421.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 65.76 / kg
197.28
36.8 2.43 73.2%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 59.17 / kg
59.17
37.7 2.2 24.4%
0.10 kg Weyermann - Carapils0.1 kg Carapils 75.72 / kg
7.57
34.5 2.1 2.4%
4.10 kg / 264.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops 55.20 / g
165.60
Pellet 7.5 Boil 60 min 3.73 8.6%
16 g Domestic Hallertau16 g Domestic Hallertau Hops 55.80 / g
892.80
Pellet 4.5 Boil 60 min 11.93 45.7%
16 g Tettnanger16 g Tettnanger Hops Pellet 5.8 Boil 28 min 11.39 45.7%
35 g / 1,058.40
 
Mash Guidelines
Amount Description Type Temp Time
6.15 L Strike 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
99.00 / each
99.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 1.62 6.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 7.09 28.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.23 16.9  
Top off amount 0.53 2.1  
Going into fermentor 4.76 19  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Luis Angel. All Grain, ABV 4.91%, IBU 27.04, SRM 4.18, Fermentables: (Bohemian Pilsner Malt, BEST Wheat Malt, Carapils) Hops: (Perle, Domestic Hallertau, Tettnanger)
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  • Last Updated: 2022-08-25 03:21 UTC