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Natural Blonde

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Saturday April 6th 2019
1.050
1.009
5.33%
25.24
4.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 92.3%
9 oz German - Vienna9 oz Vienna 37 4 5.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.7 Boil 40 min 18.11 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 40 min 7.13 71.4%
1.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.6 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FG was 0.013

Tom's 4 yd old yeast packets, with starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 22:11 UTC
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