All-grain Homebrew Beer Recipes

Page 5122 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dort	Dortmunder Export	20.8 Litres	1.061	1.016	5.8	29.55	4.31 °L	489	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:23 AM Notes:
Seinäjoki Noms Pils	German Pilsner (Pils)	27 Litres	1.048	1.009	5.14	36.29	2.48 °L	489	1
Author: TPi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/15/2025 1:22 PM Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar 20.7 To cold crash, fg corrected to 0.011 Canned 8.8.2025 Cleared really nice! No any mistakes at fermentation. 13.9
#19 - Eld. & Black. Sour	No Profile Selected	22 Litres	1.054	1.014	5.34	12.91	12.03 °L	489	0
Author: wsurgey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 6:31 PM Notes:
Cam's	Vienna Lager	11 Gallons	1.05	1.01	5.24	27.63	14.67 °L	489	0
Author: Blackmuse Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:18 AM Notes:
BOSE LAGER#3 ○	Bohemian Pilsener	510 Litres	1.046	1.008	5.02	16.69	3.39 °L	489	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:00 AM Notes:
One Eyed Bitter Blonde	Blonde Ale	12 Gallons	1.04	1.01	3.9	21.2	2.74 °L	489	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:39 PM Notes:
Italian "Tipopils" - Valley Cup Round 4 (Fall 2023) WG	German Pilsner (Pils)	65 Gallons	1.045	1.008	4.79	38.42	3.3 °L	489	0
Author: Genus Brewing Boil Size: 70.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 6/30/2023 6:06 AM Notes: First dry hop of is added at pitching. Ferment at 54 degrees for 7 days then check gravity daily. Day 8:_______________ Day 9________________ Day 10:______________ Day 11:______________ Day 12:______________ Day 13:______________ Day 14:______________ When gravity is at 1.014-1.016, start diacetyl rest by bumping up to 65 degrees and letting it rest there after its stabilized for 3-4 days/until final gravity is reached/has stabilized. FG:__________________ After the rest, dump yeast and crash beer down to lowest temp setting on chiller and let it rest cold for 5 days Temp reached________ on ___________ Second dry hops are added while lagering, 2-3 days before kegging Dry Hop on _______________ wait 2 days Carb stone with PSI set to 2.8vols Turn racking arm up the day before kegging Kegged on________________ OR Put kegs on line with regulator set at 14 PSI for 2 weeks
Alicante Hell	Munich Helles	36 Litres	1.04	1.006	4.38	21.91	2.58 °L	489	0
Author: HarpendenBrauHaus Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 6/24/2022 8:47 AM Notes:
Blonde	Bohemian Pilsener	950 Litres	1.045	1.009	4.79	41.18	5.32 °L	489	0
Author: Diva2019 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 10:40 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.071	1.018	7.02	30.26	6.59 °L	489	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:23 PM Notes:
Claire's American Pilsner (Small Batch)	Classic American Pilsner	3 Gallons	1.054	1.013	5.3	53.96	3.53 °L	489	1
Author: DrPaulsen Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 4:35 AM Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F. 1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F.
Doppel The Odds	Doppelbock	32 Gallons	1.083	1.029	7.12	22.53	18.44 °L	489	0
Author: Loaded Dice Brewery Boil Size: 34.35 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 7:52 PM Notes:
Ghost Ship	Special/Best/Premium Bitter	23 Litres	1.043	1.011	4.28	43.32	7.34 °L	489	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:22 AM Notes: 40 litres water 37ml AMS added and 1 campden tablet Remove 7 litres for sparging 1.6g sodium chloride 2.1g magnesium sulphate 6g Calcium chloride (All the above added to the grist) Removed malt pipe and stirred half way through mash Approx 33l in the boil Pre boil gravity 1.040 or 9.8 brix added 40g sugar 25 mins into boil 22 litres into the fermenter (had to tip pot up slightly) OG 1.048 FG 1.012 ABV 4.8% 3 x bottles 1 x Cornie
Yama Benjo Black IPA	Schwarzbier	10 Gallons	1.051	1.011	5.3	28.89	31.69 °L	489	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:45 PM Notes: Heavier than I anticipated. I f'ed up the water calculations so I got a really great first and second pull gravities, Party Gyle method, but didn't get much, so it's double strength.
SKölsch	Kölsch	5.5 Gallons	1.049	1.012	4.85	30.24	3.31 °L	489	1
Author: techdoutdev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:43 PM Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.
Spaceman IPA	American Pale Ale	310 Gallons	1.05	1.012	4.92	45.38	3.74 °L	489	0
Author: ILFCB Boil Size: 283.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Pale Ale	American Pale Ale	150 Litres	1.042	1.008	4.44	16.4	2.7 °L	489	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:38 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.05	1.012	5.03	35.48	3.52 °L	489	0
Author: Robby Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:11 AM Notes: Weyermanns Pilsner and Munich malts.
Citra Golden Ale	Standard/Ordinary Bitter	15 Litres	1.035	1.008	3.52	38.82	4.4 °L	489	0
Author: George Norris Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 7/28/2018 4:10 PM Notes:
Helles Bock	Maibock/Helles Bock	11 Gallons	1.064	1.01	7.04	25.04	6.67 °L	489	0
Author: rodhobbs@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2018 12:16 AM Notes:
« First ‹ Previous 5118 5119 5120 5121 5122 5123 5124 5125 5126 Next › Last »							Page 5122 of 11,379 20 Recipes of 227,577