All-grain Homebrew Beer Recipes

Page 5118 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest Helles	Munich Helles	21 Litres	1.047	1.009	4.98	22.94	5.1 °L	489	0
Author: M3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:24 PM Notes: 13ml Lactic Acid to be added night before. Helles Mash schedule Gravity pre boil 1.038 Approx 31 litres at start of boil 80 min boil 25 litres post boil Whirlpooled and cooled to 24 degrees 2 x sachets saflager 23 rehydrated in 260ml of wort/water @ 23 degrees, stirred into a cream and added whilst racking wort into the fermenter 21 litres of wort in fermenter @ 1.047 left outside to cool and then put in fermentation chamber @ 10.5 degrees. Needs a 80 min boil to rid the DMS Lots of yeast Shake fermenter vigorously before pitching yeast Start fermenting at 10 degrees, (cool wort to 10 degrees before pitching) Increase temp to approx 15 degrees after 3-4 weeks (for 36 -48 hours) for a diacetyl rest Rack into secondary and "lager" at around 2-5 degrees for 6 weeks to clean up, Carb and bottle (keg) as required
Awesome Recipe	Cream Ale	6 Gallons	1.037	1.008	3.71	28.61	2.55 °L	489	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:22 PM Notes:
Czech Amber	Czech Amber Lager	5 Gallons	1.053	1.011	5.72	31.53	10.9 °L	489	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/1/2023 5:30 PM Notes:
Münchner Freiheit Marzen	German Pils	5.5 Gallons	1.053	1.013	5.24	26.48	5.08 °L	489	0
Author: kblankenship11 Boil Size: 7.72 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 5:57 PM Notes: Original recipe has an SG of 1.056 and FG of 1.008 @ 85% efficiency. Adjusted for 75.
Helles Lager	Munich Helles	5.5 Gallons	1.056	1.013	5.67	16.81	4.57 °L	489	0
Author: njcalzia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:40 AM Notes:
Rust Never Wheats	American Wheat Beer	104 Litres	1.057	1.014	5.61	23.76	12.78 °L	489	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:01 PM Notes:
Kveik Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.65	26.11	6.5 °L	489	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:48 PM Notes: Rice Hulls were rinsed prior to adding to mash.
British AK	German Leichtbier	16 Litres	1.042	1.01	4.24	39.87	3.68 °L	489	0
Author: Miraculix Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/13/2021 8:17 PM Notes: 73.6 C Water (half a pot, ca. 8l) resulted in: 66.9 C Mash temperature at 21:20 Hops added at 1.034 og, before invert addition, invert added at flame out. Ibus are therefore higher then estimated (about 43 ibus). Cane sugar = Self made invert Rohrohrzucker with a dash of lemon juice and water, boiled till 5 minutes before flame out. Kissen vergessen zwischen Fliesenboden und Maischetonne zu legen, nach 1h war die Maische runter auf 58C. Hab 1,7l nachgelegt und auf 61C erhöht. Nach weiteren 30 min war sie runer auf 60. Restliches Wasser aus dem Topf plus 1,7liter extra kochen hat zu 72C geführt. 15 Minuten stehen lassen, dann Vorlauf, nach 10 Minuten fertig, dann langsam läutern. Menge war perfekt! topf voll, und Tonne hat nichts mehr gegeben. Perfekte Menge = 2 x 1,7l Wasserkocher voll + Voller Topf. OG vor Zugabe Sirup: 1.032 10g dry hops brewers gold für 3 tage. 1,8g zucker/05l bier FG: 1,01 after 7 days in the fermenter. Sample cloudy.
Old Chico Clone	International Pale Lager	27 Litres	1.049	1.011	5.06	26.71	4.16 °L	489	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:09 PM Notes:
Czech Mate	Czech Amber Lager	5 Gallons	1.06	1.009	6.66	18.49	11.96 °L	489	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:28 AM Notes:
Adam Munich	Märzen	6 Gallons	1.06	1.015	5.94	0	19.43 °L	489	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:27 PM Notes:
Mörkt Läger	Czech Dark Lager	18 Litres	1.051	1.008	5.6	32.24	26.18 °L	489	1
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:44 PM Notes:
Stolansky Krecek 12	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.44	25.82	3.87 °L	489	0
Author: Misiak Boil Size: 33.17 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:32 PM Notes:
Low Carb Larger	International Pale Lager	8 Litres	1.013	1.003	1.24	36.08	1.23 °L	489	1
Author: GriffDawg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/1/2020 9:18 AM Notes:
Swallow Wit	International Pale Lager	5 Gallons	1.054	1.014	5.36	21.3	5.29 °L	489	0
Author: Devine Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:07 PM Notes:
Praimfaya Rauchbier	Rauchbier	5 Gallons	1.058	1.011	6.19	23.48	22.27 °L	489	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:29 PM Notes: It is advised ferment 7-10 days at 50 degrees. Diacetyl Rest 2 days (62-65) Bottle after ferment is complete and allow to lager in bottles up to 3 months.
Tapp's Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.48	16.91	2.85 °L	489	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:38 AM Notes:
Pilsner - Dahls Yeast	International Pale Lager	25 Litres	1.045	1.009	4.69	21.08	3.41 °L	489	2
Author: Hvavildu Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:55 AM Notes: Dahls Yeast
Fall Kolsch	Kölsch	3 Gallons	1.057	1.013	5.74	36.89	4.81 °L	489	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:06 PM Notes:
Wheat With Fruit	American Wheat Beer	5.5 Gallons	1.044	1.011	4.45	16.5	6.39 °L	489	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:29 PM Notes: Added a camden tablet to sparge water.
« First ‹ Previous 5114 5115 5116 5117 5118 5119 5120 5121 5122 Next › Last »							Page 5118 of 11,379 20 Recipes of 227,577