All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.014	7.28	67.66	8.96 °L	489	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:25 PM Notes:
RED MOON	Specialty IPA: Red IPA	20.8 Litres	1.066	1.013	7.03	55.6033	14.23 °L	489	0
Author: Van Dall Beer Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:54 PM Notes:
MB Lunar Shock	Witbier	5 Gallons	1.056	1.014	5.54	13.33	4.58 °L	489	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 3:20 PM Notes: placed on last batch of 1056 trub
Ale	Belgian Pale Ale	30 Litres	1.053	1.011	5.52	29.47	11.84 °L	489	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 7/1/2023 7:10 AM Notes:
Victoria Imperial Ipa	Double IPA	121 Litres	1.085	1.02	8.48	70.65	8.43 °L	489	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 3:26 PM Notes:
Shiver Me Timbers (cold IPA)	Specialty IPA: White IPA	100 Gallons	1.064	1.014	6.6	64.41	4.89 °L	489	0
Author: FCB Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 8:39 PM Notes: .75lbs/bbl @KO = 2.5lbs mosaic 2.5lbs was taken from the 11lbs mosaic @ DH
Farmhouse Ale	Bière de Garde	20 Litres	1.053	1.007	6.01	24.38	9.78 °L	489	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:12 PM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Messed the grinding of the malt and got low efficiency. Fermented at 27C
Ipa Inglesa	Specialty IPA: White IPA	20.8 Litres	1.061	1.018	5.58	50.52	5.56 °L	489	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:18 PM Notes:
Vánoční Speciál 2021	Belgian Pale Ale	11 Litres	14.197	1.983	6.55	41.45	13.1 °L	489	0
Author: Telega Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 67 g Creation Date: 12/6/2021 2:53 PM Notes:
Dbl Batch - Belgian Gold - Nov. 28	Belgian Pale Ale	44 Litres	1.064	1.016	6.21	22.56	8.45 °L	489	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/12/2021 8:48 PM Notes: Double batch with double grain bill where: - half is fermented with WLP570 Belgian Golden Ale (w starter) - half with Mangrove Jack's Belgian Abbey Yeast M47 Made changes to grain bill...increased Wheat and cookie while decreased Munich
Taheles	Berliner Weisse	72 Litres	8.726	1.484	3.81	7.82	2.47 °L	489	0
Author: izrodka Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 5:44 PM Notes:
Keep Your Wits	Witbier	5 Gallons	1.054	1.014	5.25	11.26	4.21 °L	489	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:15 AM Notes:
La Chouffe Cloon	Belgian Blond Ale	25 Litres	1.073	1.009	8.43	19.09	6.72 °L	489	1
Author: Martinho64 Boil Size: 28.3 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 163.2 g Creation Date: 11/11/2020 4:56 PM Notes: 1. Check hop bitternes and recalculate if necessary 2. Validate bitterness as a result of Tetrahop use 3. Check Irish Moss addition before brewing NOTE: measure all steps to reassure volumes and loss Sugar cane sugar: Lidl with a slight caramel flavour
Belga Blanca	Witbier	7.5 Gallons	1.047	1.008	5.14	17.71	3.08 °L	489	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/20/2020 12:51 PM Notes:
Bube's Comet DIPA	Double IPA	70 Gallons	1.083	1.016	8.76	43.73	9.47 °L	489	1
Author: mitchromig Boil Size: 75 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:09 PM Notes:
Corona Blanca	Witbier	30 Litres	1.066	1.017	6.48	0	2.78 °L	489	2
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:07 PM Notes:
19-04-25 Flanders Red Ale	Flanders Red Ale	24 Litres	1.059	1.011	6.27	9.32	13.6 °L	489	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:09 AM Notes:
Corrective Lenses	Double IPA	6 Gallons	1.071	1.012	7.81	99.5	6.09 °L	489	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:06 PM Notes:
Poppin Cherries	Oud Bruin	2 Gallons	1.07	1.012	7.61	21.47	23.66 °L	489	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:39 AM Notes: Split into two 1 gallon jars Wyeast 3522 added to both jars Wyeast 3278 added 3-4 days into primary for one 1 gallon jar Secondary fermentation for 3-6 months Two lbs cherries added at the start of secondary Add 0.2 oz boiled oak cubes about halfway through
EXTRA	Belgian Blond Ale	5.5 Litres	1.049	1.011	5.01	0	1.93 °L	489	1
Author: Carlos Carvalho Boil Size: 5.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:46 PM Notes:
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