|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
67.66 |
8.96 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:25 PM |
| Notes: |
|
|
RED MOON
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.013 |
7.03 |
55.6033 |
14.23 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:54 PM |
| Notes: |
|
|
MB Lunar Shock
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
13.33 |
4.58 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 3:20 PM |
| Notes: placed on last batch of 1056 trub |
|
|
Ale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.52 |
29.47 |
11.84 °L
|
489 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 7/1/2023 7:10 AM |
| Notes: |
|
|
Victoria Imperial Ipa
|
Double IPA
|
121 Litres |
1.085 |
1.02 |
8.48 |
70.65 |
8.43 °L
|
489 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 3:26 PM |
| Notes: |
|
|
Shiver Me Timbers (cold IPA)
|
Specialty IPA: White IPA
|
100 Gallons |
1.064 |
1.014 |
6.6 |
64.41 |
4.89 °L
|
489 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 8:39 PM |
Notes: .75lbs/bbl @KO = 2.5lbs mosaic
2.5lbs was taken from the 11lbs mosaic @ DH
|
|
|
Farmhouse Ale
|
Bière de Garde
|
20 Litres |
1.053 |
1.007 |
6.01 |
24.38 |
9.78 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:12 PM |
Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26.
Messed the grinding of the malt and got low efficiency.
Fermented at 27C |
|
|
Ipa Inglesa
|
Specialty IPA: White IPA
|
20.8 Litres |
1.061 |
1.018 |
5.58 |
50.52 |
5.56 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:18 PM |
| Notes: |
|
|
Vánoční Speciál 2021
|
Belgian Pale Ale
|
11 Litres |
14.197 |
1.983 |
6.55 |
41.45 |
13.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 67 g |
Creation
Date: 12/6/2021 2:53 PM |
| Notes: |
|
|
Dbl Batch - Belgian Gold - Nov. 28
|
Belgian Pale Ale
|
44 Litres |
1.064 |
1.016 |
6.21 |
22.56 |
8.45 °L
|
489 |
1 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/12/2021 8:48 PM |
Notes: Double batch with double grain bill where:
- half is fermented with WLP570 Belgian Golden Ale (w starter)
- half with Mangrove Jack's Belgian Abbey Yeast M47
Made changes to grain bill...increased Wheat and cookie while decreased Munich |
|
|
Taheles
|
Berliner Weisse
|
72 Litres |
8.726 |
1.484 |
3.81 |
7.82 |
2.47 °L
|
489 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:44 PM |
| Notes: |
|
|
Keep Your Wits
|
Witbier
|
5 Gallons |
1.054 |
1.014 |
5.25 |
11.26 |
4.21 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:15 AM |
| Notes: |
|
|
La Chouffe Cloon
|
Belgian Blond Ale
|
25 Litres |
1.073 |
1.009 |
8.43 |
19.09 |
6.72 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 163.2 g |
Creation
Date: 11/11/2020 4:56 PM |
Notes: 1. Check hop bitternes and recalculate if necessary
2. Validate bitterness as a result of Tetrahop use
3. Check Irish Moss addition before brewing
NOTE: measure all steps to reassure volumes and loss
Sugar cane sugar: Lidl with a slight caramel flavour |
|
|
Belga Blanca
|
Witbier
|
7.5 Gallons |
1.047 |
1.008 |
5.14 |
17.71 |
3.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/20/2020 12:51 PM |
| Notes: |
|
|
Bube's Comet DIPA
|
Double IPA
|
70 Gallons |
1.083 |
1.016 |
8.76 |
43.73 |
9.47 °L
|
489 |
1 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:09 PM |
| Notes: |
|
|
Corona Blanca
|
Witbier
|
30 Litres |
1.066 |
1.017 |
6.48 |
0 |
2.78 °L
|
489 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:07 PM |
| Notes: |
|
|
19-04-25 Flanders Red Ale
|
Flanders Red Ale
|
24 Litres |
1.059 |
1.011 |
6.27 |
9.32 |
13.6 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:09 AM |
| Notes: |
|
|
Corrective Lenses
|
Double IPA
|
6 Gallons |
1.071 |
1.012 |
7.81 |
99.5 |
6.09 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 PM |
| Notes: |
|
|
Poppin Cherries
|
Oud Bruin
|
2 Gallons |
1.07 |
1.012 |
7.61 |
21.47 |
23.66 °L
|
489 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:39 AM |
Notes: Split into two 1 gallon jars
Wyeast 3522 added to both jars
Wyeast 3278 added 3-4 days into primary for one 1 gallon jar
Secondary fermentation for 3-6 months
Two lbs cherries added at the start of secondary
Add 0.2 oz boiled oak cubes about halfway through |
|
|
EXTRA
|
Belgian Blond Ale
|
5.5 Litres |
1.049 |
1.011 |
5.01 |
0 |
1.93 °L
|
489 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 8:46 PM |
| Notes: |
|
|
|
|