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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

67.7

SRM (morey):

9.0

Mash pH

5.7

Cost $

30.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.27 / lb $ 12.70	36.8	1.8	71.4%
3 lb	Proximity - Rye Malt3 lb Rye Malt	$ 2.58 / lb $ 7.74	37.7	4	21.4%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 2.25 / lb $ 2.25	34	45	7.1%
14 lbs / $ 22.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	$ 2.79 / oz $ 2.09	Pellet	16.6	Boil	60 min	39.53	27.3%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	$ 2.49 / oz $ 2.49	Pellet	11.5	Boil	20 min	22.11	36.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 2.74 / oz $ 2.74	Pellet	9.5	Boil	5 min	6.01	36.4%
2.75 oz / $ 7.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Columbus (Pellet)	$ 2.79 / oz $ 2.09	39.53	27.3%
1 oz	Yakima Valley Hops - African Queen (Pellet)	$ 2.49 / oz $ 2.49	22.11	36.4%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 2.74 / oz $ 2.74	6.01	36.4%
2.75 oz / $ 7.32

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cerberus

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	71.6 - 82.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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