Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.069
1.014
7.3%
67.7
9.0
5.7
30.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 1.27 / lb
$ 12.70 		36.8 1.8 71.4%
3 lb Proximity - Rye Malt3 lb Rye Malt $ 2.58 / lb
$ 7.74 		37.7 4 21.4%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 2.25 / lb
$ 2.25 		34 45 7.1%
14 lbs / $ 22.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops $ 2.79 / oz
$ 2.09 		Pellet 16.6 Boil 60 min 39.53 27.3%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops $ 2.49 / oz
$ 2.49 		Pellet 11.5 Boil 20 min 22.11 36.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 2.74 / oz
$ 2.74 		Pellet 9.5 Boil 5 min 6.01 36.4%
2.75 oz / $ 7.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by bmckie. All Grain, ABV 7.28%, IBU 67.66, SRM 8.96, Fermentables: ( Standard 2-Row, Rye Malt, Crystal 45L) Hops: (Columbus, African Queen, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 18:10 UTC