|
Hefeweizen 11°
|
Weizen/Weissbier
|
50 Litres |
1.046 |
1.004 |
5.62 |
15.15 |
2.62 °L
|
489 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 527.7 g |
Creation
Date: 3/1/2020 10:20 AM |
| Notes: |
|
|
Juicy Fruity 2
|
American IPA
|
10.5 Gallons |
1.081 |
1.012 |
9.04 |
80.97 |
31.71 °L
|
489 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 7:52 PM |
Notes: Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!
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|
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Don't Worry Be Hoppy
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.22 |
23.95 |
3.13 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:06 PM |
| Notes: |
|
|
RICOCHET Weissbier
|
Weizen/Weissbier
|
2.2 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.39 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/26/2022 5:57 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.08 |
72.21 |
3.73 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:35 PM |
| Notes: |
|
|
Saison Mango-Watermelon
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.17 |
22.86 |
3.63 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 12:51 PM |
| Notes: |
|
|
After Rye
|
Roggenbier (German Rye Beer)
|
24 Litres |
1.057 |
1.019 |
5.07 |
29.6 |
11.51 °L
|
489 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 3/22/2021 1:17 PM |
| Notes: |
|
|
Cloud Surfer
|
American IPA
|
1.32 Gallons |
1.068 |
1.066 |
0.27 |
25.63 |
7.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:28 PM |
| Notes: |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.005 |
7.37 |
34.68 |
29.89 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:13 PM |
| Notes: |
|
|
Doble Ipa Alo Chuli
|
Imperial IPA
|
55 Litres |
1.077 |
1.019 |
7.58 |
37.51 |
6.05 °L
|
489 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 228.5 g |
Creation
Date: 12/16/2020 4:20 PM |
| Notes: |
|
|
McWhiskey Barrel Stout
|
Russian Imperial Stout
|
12 Gallons |
1.094 |
1.026 |
8.91 |
69.89 |
40 °L
|
489 |
0 |
|
|
Author:
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|
mistuckycreek
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 6:10 PM |
| Notes: |
|
|
Mexican Chocolate Stout
|
Oatmeal Stout
|
16 Gallons |
1.084 |
1.024 |
7.78 |
28.55 |
45.61 °L
|
489 |
0 |
|
|
|
| Boil
Size: 17.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 11/13/2019 7:29 AM |
Notes: Add Whirlflock 5 mins before boil ends
Add 2/3 Blocks of Mexican Hot Chocolate at 10 mins of boil
Ferment at 63-65 degrees (2 weeks), bring up to 70 degrees with 3 days left of fermentation (allow for Diacetyl rest).
2 week secondary fermentation
split into 3 batches
1st batch, leave as is
2nd batch, add cacao and vanilla beans
3rd batch, add cacao, vanilla beans and oak cubes
Cold crash 3 days. |
|
|
Delano Brewing, Blue Moon Clone
|
Belgian Specialty Ale
|
11 Gallons |
1.064 |
1.017 |
6.09 |
32.75 |
4.3 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:17 PM |
| Notes: |
|
|
NEIPA S.Y.
|
English IPA
|
40 Litres |
1.055 |
1.009 |
6.04 |
56.67 |
5.55 °L
|
489 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:49 PM |
| Notes: |
|
|
Bleeding Sunshine Wheat BZ65L Double Batch
|
Weizen/Weissbier
|
46 Litres |
1.044 |
1.011 |
4.34 |
9.15 |
3.13 °L
|
489 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:28 AM |
Notes: First brew on 65L (simply doubled the old wheat recipe in every aspect bar a few small changes) will no chill 2 cubes
Mash Water: 36L
Gypsum 3.6g
CalcChlor 2.6
Epsom 3.6
2.6ml Lactic
Sparge Water: 24L
Gypsum 2.4g
CalcChlor 2.4g
Epsom 1.6g
MASH CONSISTENCY = Little bit thin. only slightly. sweet spot maybe 33-34L Strike Volume. 1.045 30mins into mash @ 67c
1.058 pre sparge
1.035 post sparge (sample taken from pump). reading 53L on the BZ volume indicator preboil.
1hr boil = 1.045SG
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|
Imperial Stout #1
|
Russian Imperial Stout
|
20 Litres |
28.441 |
7.979 |
11.82 |
94.44 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:10 PM |
| Notes: |
|
|
Purvs Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.029 |
9.33 |
48.86 |
39.84 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:32 AM |
| Notes: |
|
|
Remain Golden DIPA 2019
|
Imperial IPA
|
12 Gallons |
1.073 |
1.01 |
8.3 |
98.11 |
5.54 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:53 AM |
Notes: 28 gram 34/70 yeast
9 grams S-04 yeast 9gr US 05
2gram Whirlfloc powder at 15 minutes
X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops
Brewed 11.9.2019
OG 1072 |
|
|
Tart Rye Saison
|
Saison
|
12 Gallons |
1.054 |
1.011 |
5.7 |
25.78 |
5.05 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 12:42 AM |
| Notes: |
|
|
Vit Okse
|
English IPA
|
25 Litres |
1.066 |
1.017 |
6.52 |
85.46 |
4.52 °L
|
489 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 4:31 PM |
| Notes: |
|
|
|
|