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Tart Rye Saison

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday January 3rd 2018
1.054
1.011
5.7%
25.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 68.2%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 18.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 18.92 50%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 6.86 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Fly Sparge 150 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tart Rye Saison" Saison beer recipe. All Grain, ABV 5.7%, IBU 25.78, SRM 5.05, Fermentables: (Pilsner, Flaked Rye, Acidulated Malt, Flaked Wheat, Crystal 60L) Hops: (Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 23:47 UTC
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