|
Orange Beer
|
Fruit Beer
|
5 Gallons |
1.057 |
1.02 |
4.89 |
24.61 |
6.4 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:58 PM |
| Notes: |
|
|
Shawn's Calamondin Ale
|
Fruit Beer
|
17 Gallons |
1.041 |
1.01 |
4.02 |
24.28 |
3.02 °L
|
489 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:27 PM |
| Notes: |
|
|
Wicket Smaht
|
American Lager
|
40 Gallons |
11.753 |
1.796 |
5.29 |
29.53 |
6.21 °L
|
489 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:43 PM |
| Notes: |
|
|
MEAD
|
Dry Mead
|
160 Litres |
1.076 |
1.015 |
8.03 |
5.44 |
18.7 °L
|
489 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 3:25 PM |
| Notes: |
|
|
#14 Light American Lager
|
American Light Lager
|
155 Gallons |
16.814 |
-0.227 |
9.16 |
11.19 |
3.53 °L
|
489 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 1:19 AM |
| Notes: |
|
|
"Participant" Purple Ribbon Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
29.97 |
3.34 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:24 AM |
| Notes: |
|
|
Belgium Blonde
|
Belgian Blond Ale
|
550 Litres |
1.062 |
1.016 |
6.13 |
26.55 |
3.7 °L
|
489 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:25 AM |
| Notes: |
|
|
Setlist Rhythm Section Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
17.77 |
3.01 °L
|
489 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:52 PM |
| Notes: |
|
|
Lutra Lager
|
American Lager
|
17 Litres |
1.041 |
1.007 |
4.48 |
18.85 |
3.74 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:26 AM |
| Notes: |
|
|
Mead #1
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.005 |
13.09 |
0 |
5.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:36 AM |
Notes: For 1 Gallon Batch
Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2
After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2 |
|
|
0016 - Parti-Gyle Quad/4
|
American Light Lager
|
75 Litres |
1.076 |
1.019 |
7.48 |
0 |
23.49 °L
|
489 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:34 AM |
| Notes: |
|
|
Shortest Day Brown IPA
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.12 |
78.19 |
15.88 °L
|
489 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 12/15/2019 12:38 AM |
| Notes: 12/18/19 Planning (12/20/19) a split batch to be fermented in 2 - 6 gallon carboys. Will likely dry hop w/ different hops. |
|
|
Spicy Mexican Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
4.79 |
2.66 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.111 |
1.023 |
11.58 |
319.27 |
15.75 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:12 PM |
| Notes: |
|
|
Smooth Blonde Ale
|
American Light Lager
|
5 Gallons |
1.026 |
1.007 |
2.56 |
0 |
5.15 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:45 PM |
| Notes: |
|
|
Shallow Grave
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
70.27 |
33.13 °L
|
489 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:07 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
1150 Litres |
15.314 |
3.784 |
6.25 |
19.16 |
3.76 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:41 AM |
| Notes: |
|
|
Cinnamin Donut
|
American Light Lager
|
190 Gallons |
1.051 |
1.013 |
5.1 |
10.1 |
3.38 °L
|
489 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 191 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:00 PM |
| Notes: |
|
|
The Number Of The Beast
|
American Light Lager
|
22.25 Litres |
15.625 |
3.33 |
6.66 |
66.66 |
9.66 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:50 PM |
| Notes: |
|
|
Rainwater Dipa
|
American Light Lager
|
10 Litres |
1.088 |
1.019 |
9.03 |
18.99 |
6.17 °L
|
489 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:33 AM |
| Notes: |
|
|
|
|